Meyer Lemon VinagretteThis simple dressing will turn just about anything into a tasty salad, even a single ingredient like julienned carrots or steamed broccoli. Zest 1 meyer lemon, then juice it. Juice another 3 lemons. Peel and mince 1 clove of garlic. Add it to the lemon juice and zest and let sit for 5 minutes. Add 1 tsp. grainy mustard and 1/2 C. olive oil. Shake vigorously, then taste and season with salt and pepper. Add warm honey to taste if you like. Add 1 T. or more of grated parmesan if you want a creamier texture.