Potato & Green Bean Empanadas with Aji

Aji is a South American pesto made with cilantro.  It’s true that this is a carb-heavy dish, if you like you can omit the dough and just eat the filling with the Aji on top.  You can also modify the filling as you like.

To make the dough:  Use your favorite pie dough, or beat together 1 egg, 1/3 C. water and 1 T. white vinegar in a dish.  Sift 2 1/2 C. flour and 1 t. salt together.  Cut 1 stick of cold butter into small pieces.

Using your fingers, blend the butter and flour together until they are crumbly.  Add the liquid and stir with a fork.

Knead the dough briefly to combine.  Refrigerate for at least 1 hour.

To make filling:  Heat 3 T. olive oil in a large skillet.  Add 1 diced onion and cook until soft, then add 1 diced sweet pepper and 1 minced clove of garlic.

Dice 1 lb. of potatoes and add to the pan along with 1/2 C. of water.  When the potatoes begin to soften, add 2 C. trimmed, chopped green beans.  Continue cooking until the beans are cooked through and the potatoes are tender.  Taste and season with salt and pepper.

To assemble Empanadas:  Roll the dough out into 4 inch circles and spoon filling onto it.  Fold the circles into half moons and brush with melted butter.

Bake at 400 degrees for 25 minutes, until the dough is nicely browned.

To make the Aji:  Trim the roots and tough stems from 1 bunch of cilantro.
In a pan, roast 3 jalapeno peppers (or 1 sweet pepper, if you prefer) until blistered on all sides.  Allow to cool, then remove the cores, stem and seeds.
Puree the peppers and cilantro with the juice of 1 lime and 3 T. diced green onions.  Season with salt to taste.

CLICK HERE FOR MEMBER NEWS

Adapting Agriculture to Climate Change is Everyone’s Problem

For decades, any time the media discussed farming and climate change, agriculture was addressed as a culprit to be blamed for its contribution. This put farmers dealing with the daily realities of a changing climate on the defensive. Instead of … Continue reading

An Update: LNU Fire Relief Fundraiser

Alicia here, to announce that you, our CSA members, raised a total of $10,640 for our olive oil producer and beekeeper, who experienced much loss and damage to their supplies and properties as a result of the LNU Complex Fire … Continue reading

Please Excuse our appearance while we remodel

I guess it’s been a while since I have updated the template for the newsletter on the email program I use; they informed me yesterday — for the first time that I am aware of — that I could no … Continue reading