Cucumber-Potato Salad

This recipe follows the formula of combining potatoes with a crunchy vegetable and a creamy dressing, but uses cucumbers instead of celery and yogurt instead of mayo.  Leave out the dairy for a vegan dish.

Slice 1 Painted Serpent cucumber in paper-thin rounds.  Toss in a bowl with 2 t. salt.

Thinly slice or finely dice red onion to make 1/4 C.  Place in a bowl with 1 T. red wine vinegar.

Bring a large pot of salted water to a boil and cook 2 lbs. of potatoes until just tender.  Drain and rinse to cool slightly, then slice into a large bowl.  Toss in the onion and vinegar, as well as 1 T. Dijon mustard, 3 T. olive oil and 2 more T. red wine vinegar.

Drain the cucumber slices and squeeze out any water remaining.  Add to the potatoes along with 2 T. plain yogurt or sour cream (optional).  Season with salt and pepper plus extra or mustard to taste.  Garnish with fresh dill.

 

CLICK HERE FOR MEMBER NEWS

CSA: Our Mutual Commitment

As I mentioned last week, subscriptions to TFF’s CSA have soared with the shelter in place orders related to the coronavirus.  Although many of these are subscribers who re-activated old accounts, we have never added so many additional box deliveries … Continue reading

The “Essential Service” of CSA

With the full approval of our state and local governments, Terra Firma Farm will remain open for business delivering our subscribers fresh organic produce they need to stay healthy in this crisis.  We have posted a Covid-19 update on the home page … Continue reading

Covid 19 Update

We are doing our best at Terra Firma Farm to stay up to date with news and guidance on the Covid 19 outbreak coming from the state and federal governments.  As of 1 p.m. Tuesday, March 16th, we are confident … Continue reading