2020 has been a terrible year for so many reasons that it's easy to imagine many people will have a hard time finding much to celebrate on Thanksgiving. And in the twisted logic of this messed up year, that might not be such a bad thing, since Covid 19 seems to excel at spreading itself through celebration. At Terra Firma, next week will mark the first time since March that any of us will [MORE ...]
To celebrate the arrival of our first fall Lettuce in your boxes today, I'm going to do a deep dive into that vegetable. For decades, 100% of the lettuce consumed in the U.S. was "head lettuce": entire lettuce plants harvested by cutting at the root and sold that way. The most popular type by far was "Iceberg"; other types included Romaine, Red Leaf, and Green Leaf. As the 20th century drew to a close, [MORE ...]
Just a quick post today, given that many people's attention is likely elsewhere. Thanksgiving Schedule Believe it or not, Thanksgiving is coming up quick! Thursday and Friday boxes will be delivered on Tuesday, November 24th. Weds. boxes will delivered as usual. We will post a draft Thanksgiving Box list on the website next week. We will also be sending out an email with a link to a special order form for anyone who wants [MORE ...]
With everything that is going on right now, most Californians can be forgiven for not noticing something that -- in any other year -- would be a huge story and major topic of conversation: A large part of our state has experienced no rain since March. That in itself would not be alarming except for the fact that the same area received about half its normal rainfall last winter. Of course we've all been [MORE ...]
For decades, any time the media discussed farming and climate change, agriculture was addressed as a culprit to be blamed for its contribution. This put farmers dealing with the daily realities of a changing climate on the defensive. Instead of helping us adapt to the challenges, it appeared likely that the government was going to force new regulations on us that would make it even harder to survive economically. Yesterday on NPR, I heard [MORE ...]
Alicia here, to announce that you, our CSA members, raised a total of $10,640 for our olive oil producer and beekeeper, who experienced much loss and damage to their supplies and properties as a result of the LNU Complex Fire in August. Andrea, our beekeeper, and Susan, our olive oil producer, will each receive $5,320. We are deeply grateful for all of the donations we received, big and small. Below are updates from them. [MORE ...]
I guess it's been a while since I have updated the template for the newsletter on the email program I use; they informed me yesterday -- for the first time that I am aware of -- that I could no longer use the template because it is incompatible with their new software. I suppose for some people designing a new template is something they can knock out in an hour and still get their [MORE ...]
I once again find myself writing this weekly newsletter while a new giant fire burns just 30 miles away from here (the fire poses no risk to Terra Firma). I used to love Autumn, now I find myself hating it. We escaped relatively unscathed from the horrendous hot, windy weather that caused the Glass Fire. We've learned over the years to make sure that all our fields are well-irrigated prior to this type of [MORE ...]
While humanity spent twenty years denying, blaming, and arguing about how to reduce carbon dioxide emissions, climate change has arrived. And we have spent almost no time planning for how we will adapt to the new reality. On our farm, we have been making small tweaks in response to ten years of individual weather events that, when put together like pieces of a puzzle, now provide a portrait of our new climate. Mostly hotter [MORE ...]
It seems that if 2020 has a theme, it will be about not taking basic things for granted like spending time with friends and relatives, having a home that hasn't burned down, having clean, breathable air and enjoying time outdoors. For our food supply, refrigeration is the equivalent of fresh air for humans. Without it, fresh food would not exist for most people. I'm not talking just of the refrigerators and freezers in our [MORE ...]
It’s 7 a.m. on Wednesday, half an hour past sunrise. It should be sunny. Instead, it is still pitch black outside, with just a disturbing red-orange glow to east. Massive fires to the north have covered the Sacramento Valley with a giant high cloud of smoke, and a new fire is currently threatening communities around Oroville. In the future, 2020 will certainly be remembered for the worst pandemic in modern memory. But it also [MORE ...]
Last week's giant LNU fire destroyed hundreds of homes and dozens of farms in the Pleasants Valley area of Winters and Vacaville. Two of the farms destroyed belonged to long-time TFF subscribers who also happen to be suppliers to the CSA. Susan Hassett of Buzzard's Roost Ranch produces organic olive oil that we have featured in our boxes. In addition to losing her home, the irrigation system in her orchard was destroyed -- although [MORE ...]
I have never been terribly worried about wildfires impacting Terra Firma's operations dramatically. Despite our location at the eastern edge of the fire-prone Coast Range, most of our fields, our office, and our packing shed are safely ensconced in a large area of irrigated orchards and other farmland. For a fire to reach us, it would have to burn through several miles of leafy green foliage that is kept hydrated all summer. By now, [MORE ...]
Most of the produce items in your boxes right now are not washed between leaving the field and entering your house. Cooking at high temperatures, when applicable, is a reliable way to kill bacteria. For items you plan to consume raw, you should do the following, you should take the following steps to ensure they are safe to eat: For Melons and Onions, washing the peels is not effective. Use a separate cutting board [MORE ...]
Last week, as part of our obligations under the Food Safety Modernization Act of 2015, we conducted our annual "Mock Recall". That involves tracing a single product shipped on a single day and finding out how much the buyer still has on hand as well as how much has already been sold. For many of our crops, it's a simple task -- over half of what we grow ends up in your CSA boxes. Contrast [MORE ...]
Most organic growers in California grow cover crops to protect their soil and build fertility naturally. They are not harvested for a crop, but rather fed back to the soil. The primary season for growing cover crops in our area is winter, when the harvest season for most crops is over and rain provides natural irrigation. But at Terra Firma, we plant just as much acreage of winter crops as summer. Our winter-harvested fields [MORE ...]
August is our fruitiest month at Terra Firma. The late season peaches and nectarine varieties we harvest this time of year have complex flavor profiles usually associated with fine wine. Not sugary sweet, they are smokey, rich, and tangy. All the peaches we grow generally set fruit within the same 4-week period, but these ones spend fully eight or ten weeks longer on the trees than their early-season cousins. Most of them trace their [MORE ...]
Watermelons are hands-down the most challenging fruit or vegetable to harvest, for a number of reasons. Obviously the flesh of all melons is hidden from view. But with other types of melons, the rind changes color completely when they are ripe, and they continue to ripen once picked. Watermelons do neither. And because of their size, people are unlikely to buy more than one watermelon at a time, so if they get a unripe one [MORE ...]
Every winter, I peruse websites and seed catalogs looking for new or newly available tomato varieties that sound promising. Several years ago, I saw a striking dark purple tomato with green and red stripes, completely unique in appearance. The seed catalog claimed it had a rich flavor and excellent production in addition to its eye-catching appearance. Of course, that's what seed catalogues say about every tomato. I ordered a small amount of the seed [MORE ...]
After a bumper crop of early Painted Serpent Cucumbers back in June, we've been struggling to harvest enough for all your boxes. The culprit is our farm's healthy population of (very large) jackrabbits. Painted Serpents -- or more correctly, their seedlings -- appear to be the rabbits' favorite food this time of year. They snip off the baby leaves in the first week or two after the seeds sprout above the soil, effectively killing [MORE ...]
Sweet Corn. Tomatoes. Watermelon. These are items that many Americans associate with the Fourth of July holiday. Yet in most parts of the U.S., it is simply impossible to harvest a crop of any of them by July 4th. Even with climate change. Like most Americans, the favorite fruits and vegetables of Independence Day have immigrant ancestors. Sweet Corn and Tomatoes are better known as Elote and Jitomate in their native Mexico. And Watermelons were [MORE ...]
Thanks to everyone who took the time to respond to our survey about the CSA box price increase. About a third of subscribers responded, which gave us a very good sample size and confidence in the data. Anyone who responded was able to see how their responses compared with everyone else. The results were not ambiguous. Well over half the Medium and Large box subscribers who responded support a price increase that allows us [MORE ...]
I'm going to talk a little more today about the nuts and bolts of Terra Firma's CSA. Pay close attention because there will be a test at the end; well, actually it's a very short survey. When you open up and unpack your box today, take a look at the contents. Now try to visualize how much time it might take for one person to plant, weed, irrigate, harvest and pack the vegetables and [MORE ...]
Over the last ten years as subscriptions to our CSA -- the backbone of our farm -- dwindled, we began to grow more produce for restaurants, distributors, and food service. This was not easy. Households who subscribe to CSAs do not use the same produce as Michelin-starred restaurant chefs or corporate cafeterias. So we found ourselves growing a wider variety of items in an effort to keep our completely different customer bases happy. A recent [MORE ...]
This week, much of Northern California is not just Sheltering in Place, we're Sweltering in Place too. Despite starting off at a cool, almost chilly 53 degrees Monday morning, this week turned into a real scorcher. It was 101 here yesterday and will get hotter today. A quick look at the weather map shows that very few areas are escaping the heat. For a first heatwave of the season is coming a little early, [MORE ...]
It's a point of pride for us that Terra Firma has one of the longest tomato growing seasons of any farm in Northern California. Our strawberry season is the opposite. Strawberries like the same cool, dry weather that most Californians prefer. They prefer the narrow strip of land along the coast where it rarely gets too hot or too cold. In that area, it's possible to grow berries for 7 or 8 months or [MORE ...]
Terra Firma Farm might be a tiny island of good news right now in an ocean of sadness and anxiety. I'm a little uncomfortable telling some people that right now, everything is going pretty well here, given the state of the world. But to this audience it seems entirely appropriate. First of all, it feels like a huge privilege right now to able to work outside every day in the fresh air with plenty [MORE ...]
In this stressful time, there may not be that many things that most of us can do to feel in control of our lives. Preparing food is one of them. Over the last ten years, the economy of food shifted dramatically towards "outsourcing": eating food prepared by others, whether at a restaurant or brought to your home. Coronavirus has changed that. Almost everyone is eating all of their meals at home now. Cooking and [MORE ...]
Since March, people's attention has been focusedly almost entirely on the pandemic and the resulting damage to the economy. But there's a big story in California that hasn't gotten as much attention. Many areas north of San Jose all the way to the Oregon border got less precipitation this past winter than they have had in the last 50 years. And some areas, including Winters, set or tied records for lowest precipitation in recorded [MORE ...]
In the past few weeks, products that everyone needs and takes for granted have become scarce. Thanks to the Covid 19 pandemic, Americans are learning more about "Supply Chain" issues than they might ever cared to have known. Recently, stories have emerged about how much food is being wasted as a result of the almost-overnight closure of restaurants, hotels and other food service establishments. Milk is being dumped and vegetables plowed under, even while shoppers [MORE ...]
It's a bit of a cliche at Terra Firma that no matter what the weather has been doing in the weeks prior to the start of our first Strawberry harvest, it's safe to predict that it will rain on "Opening Day". For more than a month now, we've been harvesting a very small amount of ripe berries -- what you might call a "soft opening" to the season. A few times we've even gotten [MORE ...]
As I mentioned last week, subscriptions to TFF's CSA have soared with the shelter in place orders related to the coronavirus. Although many of these are subscribers who re-activated old accounts, we have never added so many additional box deliveries in such a short period of time. Our CSA Coordinator Alicia has seen a big jump in her work and we are asking new folks to be patient about email response time. Alicia also [MORE ...]
With the full approval of our state and local governments, Terra Firma Farm will remain open for business delivering our subscribers fresh organic produce they need to stay healthy in this crisis. We have posted a Covid-19 update on the home page of our website and will update it from time to time. The last week has been one of the busiest in recent memory for us at the farm as our sales have jumped in [MORE ...]
With everything that is happening in the news this week, I was a little surprised that a few subscribers even noticed the story that Terra Firma Farm had signed onto a lawsuit against the USDA regarding its policy of allowing hydroponically grown vegetables to be sold as Certified Organic. Organic farming has two fundamental principles: to build soil biology in order to grow healthy food, and to use only safe, non-synthetic fertilizers and pesticides. [MORE ...]
From Thanksgiving through March, Terra Firma's fields are "covered" with lush green vegetation that we never harvest. These "cover crops" protect our soil from pounding rain and wind, and give our soils a nice vacation from their job of growing vegetables. But winter cover crops have two major potential downsides. In a very wet winter, they grow very tall and lush, forming a living mulch that keeps the ground wet. This can delay a [MORE ...]
The spread of the latest Coronavirus is giving humanity an unpleasant lesson in exactly how quickly micro-organisms can move acros the world and reproduce in our age of ubiquitous air travel and global free trade. Farmers have been confronting this reality for decades now in the form of invasive pest and weed species as well as viral and bacterial diseases. Late last month, I received an email from the nursery that grows all of [MORE ...]
February is commonly our wettest month in Yolo County, and there are plenty of years when we find ourselves wishing it would stop raining for just a day or two. Last year parts of the farm were flooded for weeks and the total rainfall for the month was over 15 inches. This year it's a very different story. We've gotten less than 10 inches over the entire winter, and at 0.00 inches, February 2020 [MORE ...]
Broccoli, Cabbage and Kale are among our most important crops at Terra Firma, and we grow them from October through March. Cauliflower and Brussels Sprouts are very closely related to those crops, but we grow very little of the first and none at all of the second. Why? Because of aphids. Aphids like brassicas in all forms, and we spend quite a bit of time controlling them as best as possible. But once they [MORE ...]
Over the last thirty years, there's been a different kind of gold rush in the hills of the central valley. Mandarin Oranges have gone from a specialty and highly seasonal fruit item to a staple of produce departments and lunchboxes, available from California for almost six months of the year. I think most fruit lovers don't have any idea how many different varieties are grown, and how much work plant breeders and farmers have [MORE ...]
All vegetables are sensitive to temperature changes over their lifespan, from "birth" through to harvest. Seeds germinate more quickly when the soil is over 60 degrees, but will simply cook if the soil gets above 85 degrees. Tomatoes ripen much slower when it's cool then when it's hot. This time of year, Broccoli is the most temperature-sensitive crop we grow. Cold temperatures can slow down the maturation of the broccoli heads, adding a month [MORE ...]
Everyone loves Terra Firma carrots. For years they have been far and away our most popular winter vegetable, and we've never quite managed to keep up with the demand for them. Back in the days when we sold at farmers markets, there were weekends when we could have sold a thousand bunches if we had been able to harvest that many. You've probably noticed we put Carrots in your CSA boxes every week in [MORE ...]
Sometimes the difference between us having an item in your boxes at a certain time of year comes down to a single day. Today is one of those days. Planting vegetables in the winter is often a frustrating process. Heavy dew or frost every morning means that it is rarely dry enough to work the soil before 11 a.m. -- and that's only we get the right combination of sun and wind. Since [MORE ...]
Happy New Year and Welcome to Terra Firma's 2020 CSA! For many people January represents a blank slate, a fresh start, a chance to get things right that might have not gone so well the year before. We often see a jump in the number of folks subscribing to our CSA, as people make resolutions to eat better, cook at home more often, or buy more local food. If that describes you, then welcome! [MORE ...]
At the end of each year, it's common to hear people talk about how the time has "flown by" or otherwise passed in a blur. I have never found that to be true on the farm. Every year that goes by feels like a long, long time. 2019 had the potential to be a rough year. The weather was challenging almost from day one, offering few breaks between the storms. February in particular was [MORE ...]
One of the most ubiquitous pests we deal with on our fall crops is the appropriately named Cabbage Moth and it's offspring the Cabbage Looper (so called due to it's inchworm-esque mode of walking). In addition to its namesake, the Cabbage Looper also is quite fond of most other cole crops including broccoli, cauliflower, and kale. Or put in another way: roughly half the crops we grow in the fall, by acreage. Unlike some other [MORE ...]
What a difference a week can make on the farm, and in California in general. Last Monday our area was actually under a Fire Weather Watch, with dry wind blowing dust everywhere. One week later and the farm is a muddy mess. It was still dry on Thanksgiving, as the first storm last week essentially missed us completely. But we received five inches of rain over the weekend from the second storm. At any other time [MORE ...]
Terra Firma is a family farm, but not in the mainsteam mythology, TV ad kind of way where everything is done by the members of a single family. Hector and Elena are full-time owner-operators, along with their son Hector Junior. But they have lots of help from dozens of other people on the farm who work alongside their spouses, cousins, nieces, nephews, aunts, uncles, and in-laws. I may be one of the few people [MORE ...]
We started picking Satsuma Mandarins on Saturday, and with that, we have now fully settled into "winter mode" -- a relatively calm period at Terra Firma where we harvest citrus, root crops, and leafy greens. But it doesn't feel like winter, especially not when it's 85 degrees and sunny every afternoon as it has been for well over a week. And there's no winter rains in the forecast. It's not time to panic yet [MORE ...]
Last week I wrote about carrots -- a vegetable we grow that few other farmers in our area grow. Another one is lettuce. Most of the lettuce that grows in the area around our farm is actually a weed: wild lettuce. This thistley country cousin bears little resemblance to the stuff in your salad -- it's one of the least palatable plants imaginable, bitter and spiney. But it thrives in the hot dry weather [MORE ...]
It might surprise you, but for over 25 years, we've been one of the largest carrot growers in the Sacramento area. But that is a deceptive statistic. Very few farmers grow carrots at all in this area, so the 4 or 5 acres we grow each year put us at the top of a very short list. California produces most of the carrots grown in the U.S, but the majority of them are grown at the [MORE ...]