Member News

A Shout-Out to the Production Crew

On our farm, “the harvest” is a daily, never-ending activity that involves the majority of our team’s time and energy. Picking the crops, washing them, sorting them and packing them is a year-round activity. Anyone who calls this “unskilled labor”, … Continue reading →

The Revenge of the Fungi

The use of antibiotics in conventional livestock production has made meat cheap and abundant, but it has also contributed to the spread of antibiotic-resistant bacterias like E. Coli and Salmonella. Now, a new drug-resistant pathogen is spreading rapidly through hospitals … Continue reading →

Foraging in our own Fields

During the fall, spring, and winter I enjoy foraging for wild mushrooms in our fields as well as the surrounding woods. We don’t get many of the exciting varieties that Bay Area mushroom hunters treasure, like chanterelles or morels. But … Continue reading →

Suburban Sprawl is not Climate-Smart

Almost ten years ago, Yolo County (where Winters is located) came out with a preliminary study identifying major sources of carbon pollution here. Compared to other counties surrounding us, we don’t actually have much. There is very little industry here, … Continue reading →

“Doing the Right Thing” isn’t always the right thing to do

During the numerous winter storms of 2019, much of our farm was covered with lush green plants grown specifically to protect the soil from wind and rain. Cover crops, as they are know, are a core component of our organic … Continue reading →

There’s no rushing Asparagus

Of all the crops we grow, asparagus is one of the least predictable and most temperamental. For the centuries that it has been grown, this has made it a difficult and risky crop to plant. And yet up until twenty … Continue reading →

Hang in There

Right around know, you are hoping for something completely different in your TFF CSA boxes. Not just a different type of cabbage or citrus, but something entirely different from the stuff you’ve been getting from us all winter. Despite the … Continue reading →

Getting a Sneak Peak at your box…Every week.

We frequently get requests to post a list of the CSA box contents early in the week so people know what other food they need to buy each week. We’ve tried to do it a few times, but haven’t kept … Continue reading →

Your Source for Rain-Fed Produce

“Hi, I’m a Terra Firma vegetable, and it’s been 120 days since my last drink.” There aren’t many places in the United States where you can reliably grow fresh fruits and vegetables in the winter without irrigation. In most of … Continue reading →

Rain and Weeds

There’s a very simple way to kill most weeds for much of the year California. You simply cut the plant’s root just below the soil, or better yet, pull the root out of the ground and leave it lying there. … Continue reading →

Getting Munched by Munchery

If you live in the SF Bay Area, you have probably heard the news about the prepared-meal delivery company Munchery, who shut their doors and their bank accounts recently without paying their vendors or employees. I’m sorry for anyone affected … Continue reading →

Guest D.J. — Alicia

Hi All, Alicia here! I have been working here at Terra Firma for a little over a year now, focusing on CSA coordination and sales with our stores, restaurants and wholesalers. Pablito is handing the mic to me this week … Continue reading →

Welcome to “January Thaw”

Yesterday morning if you looked east from some of our fields you could clearly see the snow-topped mountains of the Sierra Nevada, all the way from Mt. Lassen in the north down to the peaks South of Lake Tahoe. Thanks … Continue reading →

A Rant and a Recipe

Skimming one of the numerous articles in the news media this week about the federal government shutdown, one number jumped out at me: $23,000.   That’s the amount that an entry level TSA worker makes.  This year, even Terra Firma’s lowest … Continue reading →

A Wet Start to 2019

Happy New Year! I would guess that most people, given the choice, would prefer rain to come during the week while they are at work instead of on the weekends.  Obviously if you work outside, as mostly we do here … Continue reading →

Was 2018 a Good Year?

The question that everyone asks a farmer in late December is “Did you have a good year?”  They are generally referring to your crop or crops, and for some farmers the question is easily answered.  For example, our neighbors who … Continue reading →

It’s Hard to Fool Weeds

Every year as fall transitions into winter, and again as winter changes to spring, something amazing — and a little terrifying (for a farmer) happens in our fields.  The weeds in our fields change.  The warmth- and sunshine-loving weeds that … Continue reading →

Making Aromatic Memories

When I was a child, we often drove past a General Foods factory where they made bouillon cubes.  I still remember the smell of homemade soup cooking wafting through the car windows.  This week, you will smell that same fragrance when … Continue reading →

Know your Farmer, know your Food (is safe)

There’s nothing like finishing six days worth of farm work in two and a half days and then coming home to find out that the federal government has issued a recommendation that no one eat any Romaine lettuce — especially … Continue reading →

Happy Wet (we hope) Thanksgiving!

The person who invented the three-day summer weekend was not a farmer — it’s hard enough to stop work for one day during that time of year when days are long and crops never stop growing, much less three. Thanksgiving … Continue reading →

Fire & Ice, on the same day

The past week has been a nightmare for the thousands of people in California who have been displaced from them homes, many of them permanently.  And while some disasters are highly localized, the smoke from the fires has covered much … Continue reading →

A Halloween Bug Tale

Happy Halloween! Just in time for the season, we’ve got a horde of scary black and orange monsters rampaging through our fields.  Unfortunately, they are not cute kids dressed in costumes, but rather unwanted insect visitors.  And they are feasting … Continue reading →

Too Much Plastic!

I wanted to address a few issues that subscribers have communicated with us recently in this week’s newsletter. First: Plastic.  We have entered the time of year when there starts to be more plastic in your boxes.  Several subscribers have raised … Continue reading →

Caring for Carrots

Carrots are challenging for us to grow here most of the year.  If they could talk, they would tell you that their preferred climate would be drizzling, foggy and cool.  And yet, in order for us to harvest carrots in fall … Continue reading →

Sixteen Weeks of Tomatoes

We harvested our first few tomatoes this year way back on June 20th and sent them along to you.  Since then, they have been a regular component of your boxes each and every one of the sixteen weeks that have … Continue reading →

2018 Pistachio Harvest: Just in Time

All over California right now, tree trunks are being mechanically shaken so hard that nuts rain down everywhere.  Almonds and walnuts are shaken onto the ground by metal claws attached to a hydraulic arm attached to a tractor.  They are … Continue reading →

Blockchain will not make your Salad Safer

By now most people know the term “Blockchain”.  They know that a small group of people fervently believe it is a technology that is going to change the world, or at the very least make them rich.  But few people … Continue reading →

The Mystery of the Missing Garlic

There’s no such thing as “perfect” in farming.  Unfortunately, that is rarely obvious — especially to consumers.  For every spotless, perfect, uniform piece of fruit or vegetable in the store, there is an ugly, pockmarked, moldy or otherwise entirely unperfect … Continue reading →

Our Weediest Crop

The most common meaning of the word “Weed” is an unwanted plant that poses a threat to more desirable plants.  But on the farm it’s not always easy to tell them apart from crops. Tomatoes, peppers and potatoes are all … Continue reading →

Almonds, Vanilla & the Giant Pool of Cash

Almonds and Vanilla, often combined in desserts, coffee drinks and other tasty products, are fascinating examples of global trade’s enormous impact on agriculture.  They are grown almost at opposite ends of the world from each other, but as crops they … Continue reading →

Varieties of Spice (Onions)

For farmers and gardeners all over the world, the one subject that elicits the most discussion and the strongest opinions is what “varieties” of crops they grow.  Ok, I lied, it’s actually the weather.  But after that all-important subject, “varieties” … Continue reading →

Fall Fakeout

We woke up on Monday morning to a welcome chill that seemed to last most of the day.  It felt an awful lot like the first hint of fall.  This “Fall Fakeout” is fairly common for our area, and it … Continue reading →

An Everyday Verdict against Monsanto

Last week, a jury in San Francisco sided with a school groundskeeper who sued Monsanto alleging that his terminal cancer had been caused by their failure to warn users of the dangers posed by their herbicide Roundup.  They awarded him over … Continue reading →

August is the Thirstiest Month

August is a thirsty month at Terra Firma.  And it’s not just our employees, who we keep constantly supplied with jugs of iced water so they can stay hydrated and safe in the heat.  It’s the crops — summer vegetables, … Continue reading →

A New Kind of Fire Weather

Wildfires in Northern California have been in the headlines for weeks now, and our hearts go out to the victims who have lost their lives and their homes as well as the thousands who have been displaced. “Fire Weather” is … Continue reading →

Grilling Sweet Corn 101

We are more than halfway through Sweet Corn season at Terra Firma.  That means that the moths have finally found the ears and the caterpillars have been chewing on the tips of the corn.  If you are squeamish about them, … Continue reading →

Refrigeration: Keeping Produce Cool for…80 years?

Humans excel at taking technology for granted.  Take cell phone and internet service, for instance.  In just twenty years, they have gone from being a rare luxury of the privileged to an absolute necessity for modern societies.  They don’t fail … Continue reading →

Where’s the Garlic this year?

We have a long tradition of growing garlic at Terra Firma. In fact, Paul Holmes was growing it here in Winters during the first incarnation of the farm, before we changed the name. Most years we harvest tons of the … Continue reading →

4th of July Pyrotechnics

People in the Bay Area who had never heard of Yolo County got a geography lesson when they woke up on Sunday to smoky skies and falling ash.  Terra Firma subscribers, on the other hand, may have been wondering “Is … Continue reading →

Clandestine Corn Farmers

Corn has an image problem.  In recent years, in certain circles, among people who “know a few things”, and so think they know everything. “Everyone knows” that all corn is genetically modified.  That it’s subsidized.  That it’s a monoculture.  A … Continue reading →

Introducing Terra Firma’s 2018 Class…of Tomatoes

Gather round, folks, and you’ll hear the story of a tomato… Terra Firma Farm has a reputation in these here parts for harvesting some of the first tomatoes of the season each year.  It’s part luck: we have a tiny … Continue reading →

The Spiral(iz)ing Popularity of Vegetables

Everyone knows that one of the best ways to eat healthier is to eat more vegetables.  And yet for decades, American consumers have tended to flock to faddish diets that promised to help them lose weight, lower their cholesterol, help … Continue reading →

Farm Robots? Yes Please.

You may have seen a video on social media recently of a new “Weed Pulling Robot” that promises to eliminate one of the most costly and time consuming activities on farms while reducing worldwide herbicide use by 20%.  The solar-powered machine appears … Continue reading →

Everyone’s a Winner…with Legumes

On any given day of the year, you can find legumes growing at Terra Firma.  Peas are harvested in the spring.  Green beans are a summer and fall crop.    We also grow leguminous cover crops — vetch in the winter and … Continue reading →

The Pest You Can Barely See

How’s this for a clickbait grabber:  “This tiny insect you’ve never heard of and can barely see is the most destructive pest in the world!” And it’s true.  Thrips are tiny insects, barely visible to the naked eye, that feed on … Continue reading →

First the Good News

It can be hard to stay positive in our world today, and it’s hard to escape the bad news even if you try.  When you’re writing a weekly newsletter like this one, the “experts” will tell you to make sure … Continue reading →

Turning on the Pumps

For farms in California, water is the lifeblood flowing through them and keeping them alive.  At Terra Firma, the “heart” of our farm is the big natural gas engine that pumps water to our fields from the Putah South Canal … Continue reading →

A Berry Abundant Week

Most of the fresh strawberries grown and eaten in the U.S. are grown in California, and most of those are grown in a narrow strip along the coast.  The mild weather that humans enjoy so much is also perfect for … Continue reading →

No Pre-Chopped Romaine Here

Most people like convenience, and all businesses love efficiency.  When these two concepts come together in the same product, it can overcome any lingering doubts that might exist about things like…safety.  This seems to be what happened when someone decided … Continue reading →

How Far is Too Far

A few people noticed that the Minneola Tangelos in last week’s boxes were not exactly local — they came all the way from Oceanside in San Diego county.  For many years, we had our own Tangelo orchard that we tended … Continue reading →