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Terra Firma Farm2020-11-06T00:03:21+00:00

A Great Week to Plant Berries

There are tens of thousands of acres of strawberries planted every year in California -- although berries are technically a semi-perennial crop, they are grown here as annuals.  Despite the scale of this task, though, it's an old-fashioned process, as no effective berry-planting machine has been invented.  The plants themselves, called crowns, are leafless bundles [MORE ...]

Reduce, Reuse, Recycle…and Repair

For several decades, "Reduce, Reuse & Recycle" has been a mantra for many people who hope to live in a more environmentally sustainable manner.   But in the last few years, the 3 Rs have also been helpful in managing day-to-day finances in an economy built on low interest rates, disposable goods and cheap imports [MORE ...]

A Little Bit of Luck, A Lot of Fruit

We've had a fantastic stonefruit year at Terra Firma, and we've been harvesting lots of big, pretty, and very tasty fruit continuously since mid-April.  But in other areas of Yolo County, just 30 miles to the north, farmers have almost no crop.  Until two weeks ago, I had no idea what explained the difference. There [MORE ...]

Faux Fall Starts Today

Today is the first day in August that the temperature here won't be close to or above 100.  It's not unusual for us to have a week or ten-day long stretch of triple digits at Terra Firma, as we average about three full weeks of 100 degree weather every year.  Our "preferred" timing for these [MORE ...]

Photo courtesy of Alanna Taylor-Tobin from Bojon Gourmet

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