Terra Firma Farm2020-11-06T00:03:21+00:00

Whither the Peppers?

At Terra Firma, roughly half our crops are planted using "starts" -- plants grown in growing medium in trays. We transplant these starts when they are 3-5 inches tall and 2-3 months old. There are many different reasons to use transplants instead of sowing seeds directly into the ground. It saves money on seed and [MORE ...]

Focusing on our CSA for the Future

Staring out into the future right now can feel like driving in a rainstorm and trying to see out the windshield.  It's not just the raindrops continuously hitting the glass -- the daily, weekly and monthly events confronting the world right now -- but also the windshield wipers on high speed trying to keep the [MORE ...]

New Month, New Stuff

It was 100 degrees here yesterday, and the day before, and the day before that too.  But we're going to continue the Fall theme this week with a few new items in your boxes that signal the direction we'll be going in the next month or two. Terra Firma grows Green Beans for a short [MORE ...]

Fauxll is Here

We're having our first fall weather here at Terra Firma, or as I like to call it, "Fauxll". Late August often brings us a respite from the intense heat of summer, but it almost always returns in September -- sometimes with a vengeance. We are taking advantage of the nice weather to plant our 2021-22 [MORE ...]

Latest Recipes from the Farm


Photo courtesy of Alanna Taylor-Tobin from Bojon Gourmet

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