Terra Firma Farm2020-11-06T00:03:21+00:00

The Tomato Edition

When we started growing "heirloom tomatoes" at Terra Firma back in the 1990s, we were among a small group of growers seeking a market niche in a landscape of mostly inedible supermarket tomatoes. It was extremely challenging to make a living growing varieties bred by backyard gardeners who were mostly interested in flavor. Most of [MORE ...]

Stuck in the Middle

If you live west of the Carquinez Strait, you may have heard rumors about a number of intense heatwaves impacting areas away from the coast. Even normally cool places like Tahoe have been hot, and the Pacific Northwest went through an off-the-charts event that killed hundreds of people and did tremendous ecological damage including massive [MORE ...]

Grumpy Farmers and Summer Holidays

In last week's newsletter I discussed the complications of getting a particular crop to market for a holiday that creates extra demand for that crop. But holidays, particularly 3-day weekends in the summer, cause all kinds of other problems for farmers who grow fresh produce. Like many other businesses -- stores, amusement parks, restaurants, hotels, [MORE ...]

The Story Behind your 4th of July Corn

The week before the Fourth of July is generally one of the busiest weeks of the year for us at Terra Firma Farm. We grow just about all the fruits and vegetables people associate with the Independence Day holiday, especially sweet corn, tomatoes and watermelons. And thanks to our location and its microclimate, we are [MORE ...]

Latest Recipes from the Farm


Photo courtesy of Alanna Taylor-Tobin from Bojon Gourmet

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