The Best CSA for Sacramento & San Francisco Areas
Year-Round Vegetables, Fruits and Nuts Grown Locally in Solano and Yolo County: Serving the Sacramento & San Francisco Areas
Community Supported Agriculture is a way in which people can directly support a small, local farm while getting a weekly supply of fresh, organically grown products. For city dwellers, becoming a CSA member provides a connection with nature, a convenient, safe, and reliable source for healthy, high quality vegetables.
Each week, Terra Firma subscribers receive a box of freshly picked, organic, seasonal produce. Each week's box is carefully designed to provide you with a week's worth of fruit and vegetables. Click here to find out more about Terra Firma Farm and Community Supported Agriculture
About Us
Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and ...
read moreWhat’s Growing
We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and ...
read more
Farm Photos
Terra Firma, rare among California farms today, is as much about people as it is about produce. ...
read moreLATEST RECIPES
Asparagus-Spinach-Mushroom CrepesSesame Asparagus with Soba & Tofu
Gnocchi with Asparagus and Green Garlic
Orange-Roasted Carrots
Vegan Cream of Asparagus Soup
Potato-Romaine Salad with Green Garlic Dressing
West African Vegetable Stew
Butternut Waffles, Two Ways
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
A Shout-Out to the Production Crew
On our farm, “the harvest” is a daily, never-ending activity that involves the majority of our team’s time and energy. Picking the crops, washing them, sorting them and packing them is a year-round activity. Anyone who calls this “unskilled labor”, … Continue reading
The Revenge of the Fungi
The use of antibiotics in conventional livestock production has made meat cheap and abundant, but it has also contributed to the spread of antibiotic-resistant bacterias like E. Coli and Salmonella. Now, a new drug-resistant pathogen is spreading rapidly through hospitals … Continue reading
Foraging in our own Fields
During the fall, spring, and winter I enjoy foraging for wild mushrooms in our fields as well as the surrounding woods. We don’t get many of the exciting varieties that Bay Area mushroom hunters treasure, like chanterelles or morels. But … Continue reading