Cauliflower-Spinach Dip (Vegan)

If you’re looking for a unique and healthy dip to bring along to your weekend Superbowl gathering, here’s a tasty vegan take on notoriously greasy and heavy spinach-artichoke dip.  Or is it a vegetable version of hummus? The recipe is from Martha Stewart.

Cut the florets from 1 or 2 heads of Cauliflower to make 4 C. of florets.  

Soak 2 C. spinach leaves and drain.  Repeat until the water is clean.  Spin dry briefly.

Steam the cauliflower until crisp-tender, about 8 minutes.  Toss the cauliflower in a colander with the spinach with a tongs until the spinach wilts.  Allow to cool a few minutes or rinse with cold water and drain.

Peel and mince 1 clove of garlic.

Puree the cauliflower and spinach in a food processor with the garlic and 2 T. each tahini and lemon juice.  Add 3 T. olive oil in a slow drizzle while continuing to puree.

Season with salt, pepper, and a dash of cayenne.

CLICK HERE FOR MEMBER NEWS

CSA: Our Mutual Commitment

As I mentioned last week, subscriptions to TFF’s CSA have soared with the shelter in place orders related to the coronavirus.  Although many of these are subscribers who re-activated old accounts, we have never added so many additional box deliveries … Continue reading

The “Essential Service” of CSA

With the full approval of our state and local governments, Terra Firma Farm will remain open for business delivering our subscribers fresh organic produce they need to stay healthy in this crisis.  We have posted a Covid-19 update on the home page … Continue reading

Covid 19 Update

We are doing our best at Terra Firma Farm to stay up to date with news and guidance on the Covid 19 outbreak coming from the state and federal governments.  As of 1 p.m. Tuesday, March 16th, we are confident … Continue reading