About Us

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 25 years.

Our farm is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. They have been instrumental in making our farm what it is today.

We have been producing high quality organic fruit and vegetables for our Community Supported Agriculture (CSA) program for over 15 years, and currently serve the San Francisco Bay Area, Davis, Sacramento, Vacaville, and our hometown of Winters. Our CSA members also help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.

You can also find our produce at retail outlets like Rainbow Grocery in San Francisco, and the Davis and Sacramento Natural Foods Co-ops, and on the menus of restaurants such as Chez Panisse, Terzo, Quince, and Zuni. If you are interested in setting up a vendor account with us, please contact us: sales@terrafirmafarm.com

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Dreaming of a Wet Thanksgiving

We started picking Satsuma Mandarins on Saturday, and with that, we have now fully settled into “winter mode” — a relatively calm period at Terra Firma where we harvest citrus, root crops, and leafy greens. But it doesn’t feel like … Continue reading

A Bitter and Sweet Lettuce Tale

Last week I wrote about carrots — a vegetable we grow that few other farmers in our area grow.  Another one is lettuce. Most of the lettuce that grows in the area around our farm is actually a weed:  wild … Continue reading

Your Source for Hand-Crafted Carrots

It might surprise you, but for over 25 years, we’ve been one of the largest carrot growers in the Sacramento area.  But that is a deceptive statistic.  Very few farmers grow carrots at all in this area, so the 4 or 5 … Continue reading