About Us

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 25 years.

Our farm is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. They have been instrumental in making our farm what it is today.

We have been producing high quality organic fruit and vegetables for our Community Supported Agriculture (CSA) program for over 15 years, and currently serve the San Francisco Bay Area, Davis, Sacramento, Vacaville, and our hometown of Winters. Our CSA members also help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.

You can also find our produce at retail outlets like Rainbow Grocery in San Francisco, and the Davis and Sacramento Natural Foods Co-ops, and on the menus of restaurants such as Chez Panisse, Terzo, Quince, and Zuni. If you are interested in setting up a vendor account with us, please contact us: sales@terrafirmafarm.com

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A Tale of Two Februaries

February is commonly our wettest month in Yolo County, and there are plenty of years when we find ourselves wishing it would stop raining for just a day or two. Last year parts of the farm were flooded for weeks … Continue reading

Aphids, Cauliflower, and Warmer Winters

Broccoli, Cabbage and Kale are among our most important crops at Terra Firma, and we grow them from October through March.  Cauliflower and Brussels Sprouts are very closely related to those crops, but we grow very little of the first … Continue reading

Finding Citrus Gold

Over the last thirty years, there’s been a different kind of gold rush in the hills of the central valley.  Mandarin Oranges have gone from a specialty and highly seasonal fruit item to a staple of produce departments and lunchboxes, … Continue reading