About Us

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 25 years.

Our farm is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. They have been instrumental in making our farm what it is today.

We have been producing high quality organic fruit and vegetables for our Community Supported Agriculture (CSA) program for over 15 years, and currently serve the San Francisco Bay Area, Davis, Sacramento, Vacaville, and our hometown of Winters. Our CSA members also help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.

You can also find our produce at retail outlets like Rainbow Grocery in San Francisco, and the Davis and Sacramento Natural Foods Co-ops, and on the menus of restaurants such as Chez Panisse, Terzo, Quince, and Zuni. If you are interested in setting up a vendor account with us, please contact us: sales@terrafirmafarm.com

CLICK HERE FOR MEMBER NEWS

Farmers Need Help Adapting to Climate Change

Last week the U.N. released a report that clearly stated that the world’s food supply is threatened by climate change. It received quite a bit of attention from the media, including this article in the New York Times. Any time … Continue reading

Confused Onions: The Sequel

Back in the spring I wrote a newsletter about our confused onions that went to seed instead of making edible bulbs for us to harvest. While we were initially disappointed, our attitude changed when we found out seed for that … Continue reading

Everyone’s Favorite Tractor

If you drive around a rural area, you’ll see some big, shiny new tractors out in the fields just about every day. But during the busiest times of year — planting and harvest seasons — you’ll see plenty of old … Continue reading