Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 25 years.
Our farm is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. They have been instrumental in making our farm what it is today.
We have been producing high quality organic fruit and vegetables for our Community Supported Agriculture (CSA) program for over 15 years, and currently serve the San Francisco Bay Area, Davis, Sacramento, Vacaville, and our hometown of Winters. Our CSA members also help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.
You can also find our produce at retail outlets like Rainbow Grocery in San Francisco, and the Davis and Sacramento Natural Foods Co-ops, and on the menus of restaurants such as Chez Panisse, Terzo, Quince, and Zuni. If you are interested in setting up a vendor account with us, please contact us: firstname.lastname@example.org
LATEST RECIPESAsparagus-Spinach-Mushroom Crepes
Sesame Asparagus with Soba & Tofu
Gnocchi with Asparagus and Green Garlic
Vegan Cream of Asparagus Soup
Potato-Romaine Salad with Green Garlic Dressing
West African Vegetable Stew
Butternut Waffles, Two Ways
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A Shout-Out to the Production Crew
On our farm, “the harvest” is a daily, never-ending activity that involves the majority of our team’s time and energy. Picking the crops, washing them, sorting them and packing them is a year-round activity. Anyone who calls this “unskilled labor”, … Continue reading
The Revenge of the Fungi
The use of antibiotics in conventional livestock production has made meat cheap and abundant, but it has also contributed to the spread of antibiotic-resistant bacterias like E. Coli and Salmonella. Now, a new drug-resistant pathogen is spreading rapidly through hospitals … Continue reading
Foraging in our own Fields
During the fall, spring, and winter I enjoy foraging for wild mushrooms in our fields as well as the surrounding woods. We don’t get many of the exciting varieties that Bay Area mushroom hunters treasure, like chanterelles or morels. But … Continue reading