Remove the stems from 1 bunch of kale. Rinse the leaves, then spin them dry and tear into bite-sized pieces roughly.
In a small bowl mix the juice of 1 lemon, 2 T. soy sauce or Braggs, 2 T. olive oil and 1 t. toasted sesame oil.
Very thinly slice green garlic to make 2 T. Mince or grate fresh ginger to make 2 T. Add to the dressing and let it sit for 5 minutes.
Place the kale in a large bowl with the dressing. Use your hands to massage the dressing into the kale. Let it sit for 10 minutes. Massage again.
Meanwhile, use a vegetable peeler or mandolin to very thinly slice lengthwise 2 summer squash and 2 carrots. Toss with the kale and let sit 5 minutes, then sprinkle with toasted sesame seeds or pepitas.
This salad/slaw keeps well in the fridge for several days.