Sweet Potato-Green Bean Dry Curry

Heat the oven or grill to 425.

Thinly slice 1 small Onion.

Trim the ends off 1/2 lb. green beans. Cut in 2 inch pieces.

Wash sweet potatoes and peel, then dice to make 3 C.

Drain and rinse 1 Can of garbanzo beans, then pat dry.

Toss the vegetables with 2 T. olive oil, 1/2 t. each cumin powder, turmeric, coriander and garlic powders plus salt and pepper.  Add a dash or more of cayenne pepper to your taste.

Arrange the vegetables and beans in a single layer on a baking sheet.  Roast until the sweet potatoes and beans are brown on the bottom, then use a spatula to turn and mix them.  Continue cooking until they are tender.

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