Box Upsizing this week. Happy July 4th!
Important: Please note that your CSA box is larger this week. We moved all the boxes up a size to accomodate the first watermelons of the year. Check the label before taking a box! We have grown and packed you … Continue reading
Wherefore Art Though, Water Bond?
This week our elected officials in the State Capitol once again played kick-the-can on one of the biggest issues facing our state: the future of our water supply. There had been hopes that politicians could cobble together a bond proposal … Continue reading
Terra Firma at your Doorstep?
When we started packing CSA boxes — just one size — and delivering them in 1994, we were just the second farm with drop sites in San Francisco and one of a handful in the East Bay and Sacramento. For … Continue reading
Tomatoes are #1
As you are well aware, we grow dozens of different crops here at Terra Firma. But the reality is, we are really tomato growers. Tomatoes are the hub crop, the sun around which our farm spins. If we have a … Continue reading
Proposed Price Increase
On July 1st, 2014, the minimum wage in California will jump by 11.5%, to $9 an hour. For people who earn the minimum wage or close to it, this is great news. At Terra Firma, the minimum wage is an … Continue reading
Alliums — onions, garlic, leeks, shallots and ramps — are ancient foods that were harvested from the wild by cultures all over the world even before the advent of agriculture. They were probably among the first vegetables ever cultivated by … Continue reading
Energy Independence For All!
There are some exciting things happening in the world of alternative energy that are allowing people and businesses to move away from using pollution and climate-change causing fossil fuels. With any number of fully electric vehicles now available for sale, … Continue reading
Bay Area Heat Advisory and Your CSA box
I was completely shocked yesterday when I came inside for a drink of water and checked the weather map at Weather Underground. Not at how warm it was here on the farm — 96 degrees is a hot day for … Continue reading
Terra Firma is Bee Heaven
We have plenty of problems on our farm, as frequent readers of this newsletter know: weather, bugs, weeds, mechanical breakdowns, etc. So when people ask me: “Do you have enough bees? I hear they are in crisis?”, I am happy … Continue reading
May is the New June
Last week was one of the chilliest weeks we’ve had in 2014, and April ended up being rainier than December, January and February combined. But summer is coming soon. Really soon. A glance at the box list today and you … Continue reading
Crops that Grow like Weeds
Dear (Contact First Name), Terra Firma subscribers are pretty aware that spinach and arugula, either on their own or mixed with baby lettuce, are key components of our CSA boxes for much of the year. For you, they are convenient, … Continue reading
Hijacking our Guacamole
Living in the Bay Area, one might believe that the “Locally Grown” movement has taken off so dramatically that farmers in the U.S. are struggling to meet the demand for fresh produce in cities and towns across the country. Nothing … Continue reading
Spring is Sprung
We had several days of wild weather last week up here, with thunderstorms, heavy rain and even a tiny bit of hail totalling almost three inches. In a drought year, it’s pretty hard to complain about. Even if we don’t … Continue reading
April Showers: Good or Bad?
People have been asking me this week “is the rain right now good for the farm or bad?” Imagine that we have a meter that goes from “All good” to “all bad”. Then insert the meter into each month of … Continue reading
Support Your Local Rice Farmers
If you’ve flown over or into Sacramento in a normal winter, you’ve seen it — a veritable inland sea of water surrounding the city and its suburbs. These are the rice fields of the Sacramento Valley, which sit in the … Continue reading
The Whole World is in Bloom
How often do you stop and smell the flowers? There is no better time than right now. With the first day of official Spring just days away, the whole world is in bloom. Almost every plant that survives the winter … Continue reading
2014 = All Spring, All the Time
Three months in, the theme to the 2014 growing season is clear: All Spring, All the Time!While the season doesn’t officially get started until late next week, don’t tell the plants.Asparagus is the groundhog of the vegetable farm, and as … Continue reading
Popular Myths about Water
It rained enough in February to get us close to normal for the month, but not enough to end the drought — even with more rain expected this week. I’ve been writing a lot about water this winter, and so … Continue reading
We can’t do it without you!
The spring weather we had for the last two weeks gave us an opportunity to get a lot done around the farm, especially knowing that storms were coming. To be honest, farming in the winter during a drought is a … Continue reading
We are Gluten-Free!
In the world of food marketing, labels are all the rage. The continued success of organic food appears to have taught the food industry that making claims via certain terms will help a product sell. Whether the claims have any … Continue reading
Giving the Pumps a Rest
We got about 4 inches of rain last week over 5 days here at Terra Firma. Places further north got more — as much as 12 inches in Sonoma County, for example. Further south, the amounts were much less except … Continue reading
And the Water Conservation Winner is…
We got almost half an inch of rain between the two small storms last week. In laypersons’ terms, half an inch is enough to wet the soil completely. It’s enough to make puddles but not run off. Enough to irrigate … Continue reading
Making the Right Cuts
Every year beginning in mid-December or when the leaves drop from all our deciduous fruit trees, pruning season begins here at Terra Firma. We start off with peaches, which are the first to flower, and then move on to apricots, … Continue reading
Last week, Governor Brown finally made official what farmers have known for a month: We are in a drought. Many people were expecting him to issue strict restrictions on less than essential uses like watering lawns. After all, farmers all … Continue reading
In the interest of full disclosure, I want to give a little report about the status of our fields and how it is going to affect what you get in your boxes in the foreseeable future.Halfway into Juneary, with its … Continue reading
When is it going to rain?
Welcome to 2014! Cold weather is getting lots of press right now, what with the “polar vortex” that clobbered California farms a month ago now battering the Midwest and East Coast. But the same movement of the jetstream responsible for … Continue reading
Last Delivery of 2013
This is our final week of deliveries for 2013. We will resume deliveries on January 11th, 2014. 2013 appears to be ending much the way it started. The first week of January our fields were frozen every morning; by the … Continue reading
The Big Freeze of 2013
It’s been a rough week since I wrote wondering “how cold is it going to get”. The first day of the “cold snap” it was actually much colder in the Bay Area than it was at Terra Firma. We caught … Continue reading
A Wintry Week
There’s an agricultural region in Argentina that is almost perfect for growing winegrapes. Mendoza is located just east of the Andes, and just enough cool air flows down into it to balance the heat of the valley and ripen Malbec … Continue reading
Not a 9-5 Job
On Sunday night, many of you were in disbelief when darkness descended upon us at the too-early hour of 5:45 or so. “That extra hour of sleep, it wasn’t worth it!”. “I hate Winter.” Etc. The early risers among you … Continue reading
A Glorious Fall
Some years we don’t really get “Fall” in the Sacramento Valley. Instead, we just go straight from hothothot to non-stop rain — last year, for example. We might have had a great summer this year, but it ended up being … Continue reading
Now is the Time!
Friends, Subscribers, Countrymen and Countrywomen…the time has come. In just a few weeks, the US Food and Drug Administration will close the comment period on the regulations governing the growing of fresh fruit and vegetables, also known by the unfortunate … Continue reading
A friend of mine is in charge of the “organic program” for one of the largest carrot producers in the world. I remember when I first met him I sheepishly asked him about a problem we were having growing the … Continue reading
Dance of the Machines
Dear (Contact First Name), On the largest farms in California and the rest of the U.S., harvest is completely mechanized. For commodity crops like corn and soybeans as well as canning tomatoes, almonds and walnuts, a handful of workers operating … Continue reading
Trying to Stop Pathogens with Handcuffs
Last year, cantelopes grown on a Colorado farm and sold at Walmart sickened hundreds of people. Thirty three of those people died. The culprit was listeria, a pathogen that is more commonly associated with dairy products than fresh produce. It … Continue reading
What does September rain bring?
Dear (Contact First Name), 2013 send a pretty strong message on Saturday, the day before the Fall Equinox, i.e., the first day of fall: Attention Northern California, it is now fall. The “Harvest Moon” setting last week We got over … Continue reading
When I was two years old, my parents bought their first house and planted a pine tree in the sideyard. There is a picture of my mom holding me next to the tree, which was about her size. By the … Continue reading
Digging Deeper into “Superfoods”
You may have read a humorous blog post a few weeks back spoofing kale’s exploding popularity as a trendy food. In these last few years, certain vegetables have been included on the list of so-called Superfoods — foods packed not … Continue reading
Paper or Plastic?
“Paper vs. Plastic?” Terra Firma subscribers are aware that most of the time, when it comes to the packaging we use in your boxes, we usually make the choice for you. This is the process we use to decide: Whenever … Continue reading
Which Tomato is Sweetest?
Long ago when Terra Firma still had a stand at the farmers’ markets in Berkeley, San Rafael, and Davis, there was one question asked most frequently when a customer was confronted with the vast array of tomato varieties we grew: … Continue reading
It’s not a Dry Heat
I grew up on the East Coast, and if you’ve ever spent any time there — or of course, in the South — you’re familiar with the term “it’s not the heat, it’s the humidity”. We got a tiny taste … Continue reading
A New Crop of New Drop Sites
Terra Firma doesn’t do paid ads for our CSA like some other farms, or Groupon deals like some of the big organic produce delivery services. We rely almost 100% on referrals from our subscribers for new customers, and we try … Continue reading
Drought of 2013
It’s been a long dry season this year; the second year in a row with below average rainfall. So I wasn’t shocked to hear discussion at a local watering hole recently turn to talk of wells in the area running … Continue reading
The Big Tomato Issue!
Dear (Contact First Name), The three-acre tomato field we are harvesting right now is alongside a private gravel road. Every morning our employees park along that road, grab empty boxes from the piles arrayed there, and start harvesting tomatoes by … Continue reading
There’s a manual used by professional psychologists and psychiatrists to diagnose their patients, and the list of disorders and syndromes in it gets longer every time they publish it. I am completely certain that a t some point in the … Continue reading
Death, Taxes…and Weeds
Everyone knows the old cliche about life’s only certainties: Death and Taxes. For farmers, however, there’s a third. But unlike the other two, this is a certainty that is in your face every day, reminding you who is boss, taunting … Continue reading
Good News for Sweet Pepper Fans
Sweet Bell Peppers are one the most difficult vegetables to grow organically, especially in the Central Valley of California. The standard supermarket bell pepper is dark green, almost black, while it is ripening. Meanwhile, the plants generally make excessive amounts … Continue reading
Happy 4th of July Heatwave
Happy Fourth of July! We hope you are enjoying the holiday and, if you are in town and getting a box this week, are planning on celebrating with lots of great seasonal produce. Unless it falls on a Sunday, Fourth … Continue reading
All Aboard the Peach Train
Important: We are not changing our delivery schedule this year for the 4th of July holiday. Please see the note below for more info. Peaches are the quintessential summer fruit and, in our opinion, a critical component of any good … Continue reading
The Other Andean Superfood
Potato consumption in the U.S. has been down quite a bit since the dawn of the Atkins and other low-carb diets. Meanwhile, consumption of quinoa has skyrocketed. I find this slightly amusing since together, they are two of the three … Continue reading
LATEST RECIPESWinter Vegetable Lasagne
Homemade Vegetable Broth
Tofu-Lettuce Rolls with Carrot-Cilantro Slaw
Fennel-Spinach Salad with Mandarins &Cranberries
Butternut Squash Pie with Candied Squash Topping
Creamy Vegan Broccoli-Leek Soup
Potato Salad with Arugula and Leeks
Delicata Gratin with Leeks and Fennel
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It’s Hard to Fool Weeds
Every year as fall transitions into winter, and again as winter changes to spring, something amazing — and a little terrifying (for a farmer) happens in our fields. The weeds in our fields change. The warmth- and sunshine-loving weeds that … Continue reading
Making Aromatic Memories
When I was a child, we often drove past a General Foods factory where they made bouillon cubes. I still remember the smell of homemade soup cooking wafting through the car windows. This week, you will smell that same fragrance when … Continue reading
Know your Farmer, know your Food (is safe)
There’s nothing like finishing six days worth of farm work in two and a half days and then coming home to find out that the federal government has issued a recommendation that no one eat any Romaine lettuce — especially … Continue reading