To sign up for our CSA, click here.
Terra Firma has nearly 30 years of experience producing high quality organic fruit and vegetables for its Community Supported Agriculture program. Our CSA members help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with the memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.
People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix of fruits and vegetables in appropriate quantities. We deliver boxes to neighborhood drop sites throughout San Francisco, the East Bay, and Sacramento areas. In return, subscribers agree to pay for their produce in advance, with discounts based on the size of their commitment.
CSA members can stay up-to-date on the latest farm news and updates by reading our weekly newsletter, which also includes recipe ideas for that week’s CSA box contents.
LATEST RECIPESKabocha Mole Stew
Chard & Mushroom Shepherd’s Pie
Vietnamese-Style Spaghetti Squash
Butternut-Chevre Crostini with Saute Beet Greens
Broccoli-Stem Mashed Potatoes
Roasted Broccoli and Spinach Sesame Noodles
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
One Dry Day
Sometimes the difference between us having an item in your boxes at a certain time of year comes down to a single day. Today is one of those days. Planting vegetables in the winter is often a frustrating process. … Continue reading
An Abundant Start to 2020
Happy New Year and Welcome to Terra Firma’s 2020 CSA! For many people January represents a blank slate, a fresh start, a chance to get things right that might have not gone so well the year before. We often see … Continue reading
2019 TFF Annual Report
At the end of each year, it’s common to hear people talk about how the time has “flown by” or otherwise passed in a blur. I have never found that to be true on the farm. Every year that goes … Continue reading