To sign up for our CSA, click here.
Terra Firma has nearly 30 years of experience producing high quality organic fruit and vegetables for its Community Supported Agriculture program. Our CSA members help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with the memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.
People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix of fruits and vegetables in appropriate quantities. We deliver boxes to neighborhood drop sites throughout San Francisco, the East Bay, and Sacramento areas. In return, subscribers agree to pay for their produce in advance, with discounts based on the size of their commitment.
CSA members can stay up-to-date on the latest farm news and updates by reading our weekly newsletter, which also includes recipe ideas for that week’s CSA box contents.
LATEST RECIPESBest Ever Gazpacho
Pan-Roasted Zucchini Salad with Fresh Tomatoes
Fattoush with Queso Fresco
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CLICK HERE FOR MEMBER NEWS
Farmers Need Help Adapting to Climate Change
Last week the U.N. released a report that clearly stated that the world’s food supply is threatened by climate change. It received quite a bit of attention from the media, including this article in the New York Times. Any time … Continue reading
Confused Onions: The Sequel
Back in the spring I wrote a newsletter about our confused onions that went to seed instead of making edible bulbs for us to harvest. While we were initially disappointed, our attitude changed when we found out seed for that … Continue reading
Everyone’s Favorite Tractor
If you drive around a rural area, you’ll see some big, shiny new tractors out in the fields just about every day. But during the busiest times of year — planting and harvest seasons — you’ll see plenty of old … Continue reading