To sign up for our CSA, click here.
Terra Firma has over 15 years of experience producing high quality organic fruit and vegetables for its Community Supported Agriculture program. Our CSA members help to ensure the success of our business, and provide motivation for us to keep growing delicious, vibrant produce. Many of our subscribers have been with us since the beginning of the CSA; their kids have grown up with the memories of running through our fields and playing in our orchards at our annual CSA Farm Day, and they’ve grown up healthy while eating our vegetables.
People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix of fruits and vegetables in appropriate quantities. We deliver boxes to neighborhood drop sites throughout San Francisco, the East Bay, and Sacramento areas. In return, subscribers agree to pay for their produce in advance, with discounts based on the size of their commitment.
CSA members can stay up-to-date on the latest farm news and updates by reading our weekly newsletter, which also includes recipe ideas for that week’s CSA box contents.
LATEST RECIPESAsparagus-Spinach-Mushroom Crepes
Sesame Asparagus with Soba & Tofu
Gnocchi with Asparagus and Green Garlic
Vegan Cream of Asparagus Soup
Potato-Romaine Salad with Green Garlic Dressing
West African Vegetable Stew
Butternut Waffles, Two Ways
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
A Shout-Out to the Production Crew
On our farm, “the harvest” is a daily, never-ending activity that involves the majority of our team’s time and energy. Picking the crops, washing them, sorting them and packing them is a year-round activity. Anyone who calls this “unskilled labor”, … Continue reading
The Revenge of the Fungi
The use of antibiotics in conventional livestock production has made meat cheap and abundant, but it has also contributed to the spread of antibiotic-resistant bacterias like E. Coli and Salmonella. Now, a new drug-resistant pathogen is spreading rapidly through hospitals … Continue reading
Foraging in our own Fields
During the fall, spring, and winter I enjoy foraging for wild mushrooms in our fields as well as the surrounding woods. We don’t get many of the exciting varieties that Bay Area mushroom hunters treasure, like chanterelles or morels. But … Continue reading