Cauliflower-Spinach Dip (Vegan)

If you’re looking for a unique and healthy dip to bring along to your weekend Superbowl gathering, here’s a tasty vegan take on notoriously greasy and heavy spinach-artichoke dip.  Or is it a vegetable version of hummus? The recipe is from Martha Stewart.

Cut the florets from 1 or 2 heads of Cauliflower to make 4 C. of florets.  

Soak 2 C. spinach leaves and drain.  Repeat until the water is clean.  Spin dry briefly.

Steam the cauliflower until crisp-tender, about 8 minutes.  Toss the cauliflower in a colander with the spinach with a tongs until the spinach wilts.  Allow to cool a few minutes or rinse with cold water and drain.

Peel and mince 1 clove of garlic.

Puree the cauliflower and spinach in a food processor with the garlic and 2 T. each tahini and lemon juice.  Add 3 T. olive oil in a slow drizzle while continuing to puree.

Season with salt, pepper, and a dash of cayenne.

CLICK HERE FOR MEMBER NEWS

“Your Cheatin’ (Apricot) Heart”

If more country tunes were written by farmers, there would be a song about Apricots: how they love you and leave you with a broken heart and an empty bank account. Then, just when you are getting over them and … Continue reading

Celebrating the Annual Garlic Harvest

We have been growing Garlic at Terra Firma since, well, since before it was Terra Firma. In fact, when our founder Paul Holmes starting farming up, garlic and tomatoes were his primary crops. The climate in Winters is very close … Continue reading

Summer Starts…NOW!

Imagine you come to work on a Monday morning to find your workstation has been moved to a room with no climate control. Your job description has been changed without any notification. The project you were working on on Friday … Continue reading