Lemony Braised Leeks and Carrots
This is a culinary "flavor bomb" that you can serve with a vegetarian entree like risotto as well as with non-vegetarian options like fish or chicken. The leeks will cook down to a fraction of their pre-cooked volume, so don't skimp. This is a simple recipe but you should feel free to add herbs or spices of your choice such as thyme, rosemary, parsley or red chile flakes. Preheat the oven to 400. Cut [MORE ...]