The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento. The farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for about 800 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother wife, Elena, and son Hector Jr., work in critical positions on the farm.
LATEST RECIPESMarinated Cauliflower with Poached Eggs & Leek Vinagrette
Cauliflower-Fennel Saute with Spinach and Olives
Miso-Orange Glazed Beets and Carrots
Italian Shaved Celery and Mushroom Salad
Greek Cabbage Salad
Kabocha Mole Stew
Chard & Mushroom Shepherd’s Pie
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A Tale of Two Februaries
February is commonly our wettest month in Yolo County, and there are plenty of years when we find ourselves wishing it would stop raining for just a day or two. Last year parts of the farm were flooded for weeks … Continue reading
Aphids, Cauliflower, and Warmer Winters
Broccoli, Cabbage and Kale are among our most important crops at Terra Firma, and we grow them from October through March. Cauliflower and Brussels Sprouts are very closely related to those crops, but we grow very little of the first … Continue reading
Finding Citrus Gold
Over the last thirty years, there’s been a different kind of gold rush in the hills of the central valley. Mandarin Oranges have gone from a specialty and highly seasonal fruit item to a staple of produce departments and lunchboxes, … Continue reading