Terra Firma is located in beautiful Winters, CA, one of the oldest fruit and vegetable-growing regions in Northern California. Because of its high annual rainfall, rich soils, mild weather, year-round creek, and location just about 70 miles from San Francisco, Winters has provided urbanites in the Bay Area with fresh produce for over 100 years.
We farm a number of sites along the north and south banks of Putah Creek, totaling about 200 acres. Microclimates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
We are blessed with a reliable, clean, and sustainable water supply. The Blue Ridge Mountains to the west of Winters are the watershed for Lake Berryessa, the source of water for the Solano Irrigation District (SID) canal that supplies much of our irrigation water as well as drinking water for the cities of Fairfield and Vacaville. Since the Monticello Dam was built in the 1960s, SID has never run out of water. The lake is also the source of Putah Creek, which irrigates our fields located along its banks, and recharges our groundwater wells.
Our farming practices do not just follow the letter of the National Organic Program law or the minimum standards set by our organic certifier, CCOF. Rather, in the spirit of the organic farming movement, we continually strive to practice ecologically sustainable agriculture that protects and builds the soil, provides habitat for wildlife, conserves energy and water, and produces healthier, more nutritious fruits and vegetables.
Terra Firma also has a commitment to providing sustainable employment and encouraging local economic development. We provide full-time, year-round employment for our workers. We employ roughly ten times as many people per acre as most farms in our region. By selling, packing, and delivering our products ourselves (adding value) we are able to offer a range of jobs that allow employees to move vertically as their careers progress.
LATEST RECIPESGrilled Apricot Parfait
Twice-Fried Green Beans & Peas with Garlic
Roasted Beets & Asparagus with Beet Greens and Feta
Coconut Milk French Toast with Strawberries
Pea and Carrot Salad with Cilantro Dressing
Pea Risotto with Grilled Asparagus & Spring Onions
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“Your Cheatin’ (Apricot) Heart”
If more country tunes were written by farmers, there would be a song about Apricots: how they love you and leave you with a broken heart and an empty bank account. Then, just when you are getting over them and … Continue reading
Celebrating the Annual Garlic Harvest
We have been growing Garlic at Terra Firma since, well, since before it was Terra Firma. In fact, when our founder Paul Holmes starting farming up, garlic and tomatoes were his primary crops. The climate in Winters is very close … Continue reading
Imagine you come to work on a Monday morning to find your workstation has been moved to a room with no climate control. Your job description has been changed without any notification. The project you were working on on Friday … Continue reading