Warm Collard-Cabbage Salad

Some folks might eat raw collard salad, but this is a nice twist on sauteed greens that combines it with crunchy raw cabbage.

Combine 2 T. cider vinegar, 2 T. navel or mandarin orange juice, 2 t. whole grain mustard, 2 T. olive oil with salt and pepper to taste.

Finely shred savoy cabbage to make 3 C. and toss with the dressing.

Remove the stems from 1 bunch of collard greens and then chop the greens roughly.  Mince 1 clove of garlic.

Heat another 3 T. olive oil in a skillet or wok, then add the garlic and the greens.  Saute until the greens are completely tender.  Add the marinated cabbage and toss to coat the collards with dressing.  You don’t want to cook the cabbage, just warm it.

Top with toasted walnuts.  Or if you’re feeling decadent, some crispy chopped bacon.

CLICK HERE FOR MEMBER NEWS

Introducing Terra Firma’s 2018 Class…of Tomatoes

Gather round, folks, and you’ll hear the story of a tomato… Terra Firma Farm has a reputation in these here parts for harvesting some of the first tomatoes of the season each year.  It’s part luck: we have a tiny … Continue reading

The Spiral(iz)ing Popularity of Vegetables

Everyone knows that one of the best ways to eat healthier is to eat more vegetables.  And yet for decades, American consumers have tended to flock to faddish diets that promised to help them lose weight, lower their cholesterol, help … Continue reading

Farm Robots? Yes Please.

You may have seen a video on social media recently of a new “Weed Pulling Robot” that promises to eliminate one of the most costly and time consuming activities on farms while reducing worldwide herbicide use by 20%.  The solar-powered machine appears … Continue reading