Recipes

Wilted Escarole Chopped Salad

This salad can be a full meal if you do one or more of the “add-ons” listed. Wash and slice 2 potatoes and 2 beets in 1/4 inch thick half rounds — keeping them separate. Mix together 2 T. olive … Continue reading

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The Spiral(iz)ing Popularity of Vegetables

Everyone knows that one of the best ways to eat healthier is to eat more vegetables.  And yet for decades, American consumers have tended to flock to faddish diets that promised to help them lose weight, lower their cholesterol, help … Continue reading

Farm Robots? Yes Please.

You may have seen a video on social media recently of a new “Weed Pulling Robot” that promises to eliminate one of the most costly and time consuming activities on farms while reducing worldwide herbicide use by 20%.  The solar-powered machine appears … Continue reading

Everyone’s a Winner…with Legumes

On any given day of the year, you can find legumes growing at Terra Firma.  Peas are harvested in the spring.  Green beans are a summer and fall crop.    We also grow leguminous cover crops — vetch in the winter and … Continue reading