Recipes

Acorn Squash Fajitas

Like Delicata squash, Acorn squash skin is edible when cooked this way.  It softens up but still gives a nice textural contrast to the creamy flesh.  Make sure to cut the squash slices thinly or they will take much longer … Continue reading

Eggplant Arugula Sandwiches

Recipe:  Eggplant Arugula Sandwiches Most eggplant sandwiches use large slices of cooked eggplant, which never really worked for me.  In this recipe you cube the cooked eggplant and toss it with tomatoes and roasted or raw peppers and then make … Continue reading

Grilled Delicata Squash with Sauteed Veggies

You can also cook the squash on a baking sheet in the oven at 400 degrees. Prepare or heat your bbq grill. Cut the stem off 1-2 Delicata squash and then cut half lengthwise.  Scoop out the seeds and pulp.  … Continue reading

Green Beans with Peppers and Pesto

This dish can be served warm or cold, and can serve either as a salad or a side dish. Bring a large pot of salted water to a boil. Remove the leaves from 1 bunch of basil and toss in … Continue reading

TFF Mole with Green Beans and Potatoes

Mexican Mole sauce is usually made with dried peppers but this thick and rich sauce uses fresh peppers instead. Peel and dice 1 medium or 2 small onions.  Core and dice 3-4 sweet red pepppers (or a combination of colors). … Continue reading

Roasted Eggplant Salad Thai Style

Roasting eggplant in the oven brings out its delicate flavor while giving it a more interesting texture than simply sauteing it. Cut 1 eggplant lengthwise in 1/2″ thick slices.  On a plate, mix together 1 T. soy sauce and 1 … Continue reading

Potato-Tomato Gratin

An amazingly delicious recipe from the first Greens cookbook that makes a great simple dinner when combined with a nice salad.  This recipe is almost as good if you omit the cheese. Roughly chop 1/2 C. of fresh rosemary or … Continue reading

Basque-Style Piperade

This is a traditional Basque cooked sauce that is commonly used to poach eggs in.  You can also serve it over pasta or  just dunk bread in it and eat with some nice soft cheese. Thinly slice 1 large or … Continue reading

Shishito-Tomato-Cucumber Salad

Mince 2 cloves of garlic and fresh ginger to make 2 T.  Marinate in 2 T. rice wine vinegar for 15 minutes. Cut 2 medium sized tomatoes into quarters, then cut the quarters into thick slices.  Toss in a bowl … Continue reading

Savory Sweet Corn Tart

You can also use puff pastry or your own tart dough recipe of course. For the tart dough: Place 1 stick of unsalted butter, 1 T. sugar, 1 T. vegetable oil, and a pinch of Kosher salt in an ovenproof … Continue reading

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Drought Update

Last Wednesday we were thrilled to wake to the sound of steady raindrops that brought us almost half an inch of rain over four hours.  The first rain of fall is always welcome around here after our normally long, hot … Continue reading

Important Farm Day Details

Every year after summer has ended and things have slowed down a bit, we invite you, our subscribers, to come out to the farm for a mellow day of picnicking in the orchard, strawberry picking, pumpkins, music and farm tours. … Continue reading

Winter is Coming (we hope)

It’s crunch time at Terra Firma right now.  Despite the unseasonal hot weather we’ve been having since Labor Day (it was 103 on Friday, for example), we are scrambling to get ready for winter. That’s right.  I said “Winter”.  I … Continue reading