Arugula Salad with Persimmons and Sauteed Peppers

Peppery arugula combines nicely with sweet fruits and vegetables, but remember to balance it all with a strong salty or tangy flavor or the sugars will make the greens taste even more bitter.   Remove the cores of 2-3 sweet … Continue reading

Sri Lankan Style Green Bean Curry with Potatoes

Green Beans are used in cuisines around the world.  They are an accidental vegetable, traditionally resulting when people harvested immature bean pods from their dry bean fields.  Almost every type of bean grown in the world can be harvested this … Continue reading


A traditional Greek recipe for green beans and other items in the box today adapted by subscriber Athena R.  Trim 1/2 lb. green beans and cut in half. Finely slice onions to make 1 1/2 C.  Mince 2 cloves of … Continue reading

Fall Fajitas

This is a filling and delicious vegan dish. Slice 2 Delicata Squash lengthwise.  Remove the seeds and pulp, then slice the squash into half rounds about half an inch thick. In a large bowl, whisk together 2 T. olive oil, … Continue reading

Potato-Tomato-Pepper Grajine

It’s not really a gratin. And it’s not a Moroccan Tajine but it is spiced like one. Potatoes, tomatoes and peppers are all related and their textures and flavors blend together beautifully here. Mince 6 cloves of garlic and toss … Continue reading

Carrot-Zucchini Summer Slaw

Lots of crisp summer veggies in this crunchy salad, which can also be a sandwich filling or topping. Remove the core and seeds from 2-3 sweet peppers. Trim the ends off 2 zucchini and 4 carrots. Dice 1 tomato and … Continue reading

Couscous with Corn,Sweet Pepper and Basil

Basil is usually added raw to salads but in this one it is cooked with the peppers as it would be in a Thai dish. Remove the core and seeds from 2-3 sweet peppers, then chop.  You want around 2 … Continue reading

Indian-Spiced Corn Soup with Yogurt

This recipe is straight out of the New York Times, which has a special feature this week featuring sweet corn recipes. Heat 4 T. butter in a heavy pot.  Dice 1 onion and add the pot, cooking over low heat … Continue reading

Peach Creme Brulee with Figs

 Grilled Peaches and Figs brushed with honey and served with fresh cream are a really easy and delicious summer treat.  But if you are looking for a little more challenging and unique dessert try this.  The figs are cooked into the … Continue reading

Basil Chimichurri Salad

 Chimichurri sauce is often made with parsley and/or cilantro, but it can also be made with basil.  This is a salad of raw and cooked veggies that uses it as dressing. Remove the leaves from 1 bunch of Basil, then … Continue reading


The Well is in, Now comes the Rain

Farming in the winter in Northern California presents all kinds of challenges, almost all of them weather-related.  Winter is wet and cold — at least, it used to be.  The days are short and sometimes the sun never comes out, … Continue reading

Farm Day Tickets Now Available

We invite all our subscribers, their friends and family to come out to the farm on Saturday, October 24th from 2 until 5 p.m.  There will be strawberries for picking and pumpkins just in time for Halloween, live music, and … Continue reading

Don’t Hate on Hay

If you drive or fly over the Central Valley during the spring, summer and fall, you will see vast expanses of lush green fields growing alfalfa for hay, a mainstay of the diet of cows and horses.  You can make … Continue reading