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Why aren’t Farmers using more water now that the drought is over?

The timing of the first real “heatwave” of 2017 here this week on the farm coincided with another “first” for the year.  We started irrigating crops a few in late April, but it wasn’t until Monday that we started watering … Continue reading

Is Imported “Organic” Food really Organic?

When Terra Firma Farm started back in the late 20th century, we were the 17th organic farm to become certified organic in the Solano-Yolo counties region.  Back then, organic farms certified each other, banding together to create standards and check … Continue reading

The Year of the Fungus

One of the secrets to the success of organic agriculture in California is something that non-farmers often assume is a liability:  the lack of rainfall in our state. Yes, water is the source of life for everything on earth, including … Continue reading