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Abundance and Scarcity

Scarcity and abundance are the yin and yang of agriculture, coexisting in a complex dance that affects both farmers and eaters around the world. Late summer in Northern California is a time of abundance that can feel overwhelming at times, … Continue reading

Dust, Water and Food Safety

By the end of 2016, our farm and every other farm growing fresh produce in the U.S. will be required by the Food and Drug Administration to comply with the Food Safety Modernization Act finalized last year. This well-meaning legislation … Continue reading

Asthma Prevention, Amish-Style

Last week the New York Times covered a study by a group of prestigious researchers¬†who were seeking to understand the huge rise in the number of children with asthma over the last thirty years. ¬†One group of people in particular … Continue reading