Last week, Governor Brown finally made official what farmers have known for a month: We are in a drought. Many people were expecting him to issue strict restrictions on less than essential uses like watering lawns. After all, farmers all … Continue reading
In the interest of full disclosure, I want to give a little report about the status of our fields and how it is going to affect what you get in your boxes in the foreseeable future.Halfway into Juneary, with its … Continue reading
When is it going to rain?
Welcome to 2014! Cold weather is getting lots of press right now, what with the “polar vortex” that clobbered California farms a month ago now battering the Midwest and East Coast. But the same movement of the jetstream responsible for … Continue reading
Last Delivery of 2013
This is our final week of deliveries for 2013. We will resume deliveries on January 11th, 2014. 2013 appears to be ending much the way it started. The first week of January our fields were frozen every morning; by the … Continue reading
The Big Freeze of 2013
It’s been a rough week since I wrote wondering “how cold is it going to get”. The first day of the “cold snap” it was actually much colder in the Bay Area than it was at Terra Firma. We caught … Continue reading
A Wintry Week
There’s an agricultural region in Argentina that is almost perfect for growing winegrapes. Mendoza is located just east of the Andes, and just enough cool air flows down into it to balance the heat of the valley and ripen Malbec … Continue reading
Not a 9-5 Job
On Sunday night, many of you were in disbelief when darkness descended upon us at the too-early hour of 5:45 or so. “That extra hour of sleep, it wasn’t worth it!”. “I hate Winter.” Etc. The early risers among you … Continue reading
A Glorious Fall
Some years we don’t really get “Fall” in the Sacramento Valley. Instead, we just go straight from hothothot to non-stop rain — last year, for example. We might have had a great summer this year, but it ended up being … Continue reading
Now is the Time!
Friends, Subscribers, Countrymen and Countrywomen…the time has come. In just a few weeks, the US Food and Drug Administration will close the comment period on the regulations governing the growing of fresh fruit and vegetables, also known by the unfortunate … Continue reading
A friend of mine is in charge of the “organic program” for one of the largest carrot producers in the world. I remember when I first met him I sheepishly asked him about a problem we were having growing the … Continue reading
Dance of the Machines
Dear (Contact First Name), On the largest farms in California and the rest of the U.S., harvest is completely mechanized. For commodity crops like corn and soybeans as well as canning tomatoes, almonds and walnuts, a handful of workers operating … Continue reading
Trying to Stop Pathogens with Handcuffs
Last year, cantelopes grown on a Colorado farm and sold at Walmart sickened hundreds of people. Thirty three of those people died. The culprit was listeria, a pathogen that is more commonly associated with dairy products than fresh produce. It … Continue reading
What does September rain bring?
Dear (Contact First Name), 2013 send a pretty strong message on Saturday, the day before the Fall Equinox, i.e., the first day of fall: Attention Northern California, it is now fall. The “Harvest Moon” setting last week We got over … Continue reading
When I was two years old, my parents bought their first house and planted a pine tree in the sideyard. There is a picture of my mom holding me next to the tree, which was about her size. By the … Continue reading
Digging Deeper into “Superfoods”
You may have read a humorous blog post a few weeks back spoofing kale’s exploding popularity as a trendy food. In these last few years, certain vegetables have been included on the list of so-called Superfoods — foods packed not … Continue reading
Paper or Plastic?
“Paper vs. Plastic?” Terra Firma subscribers are aware that most of the time, when it comes to the packaging we use in your boxes, we usually make the choice for you. This is the process we use to decide: Whenever … Continue reading
Which Tomato is Sweetest?
Long ago when Terra Firma still had a stand at the farmers’ markets in Berkeley, San Rafael, and Davis, there was one question asked most frequently when a customer was confronted with the vast array of tomato varieties we grew: … Continue reading
It’s not a Dry Heat
I grew up on the East Coast, and if you’ve ever spent any time there — or of course, in the South — you’re familiar with the term “it’s not the heat, it’s the humidity”. We got a tiny taste … Continue reading
A New Crop of New Drop Sites
Terra Firma doesn’t do paid ads for our CSA like some other farms, or Groupon deals like some of the big organic produce delivery services. We rely almost 100% on referrals from our subscribers for new customers, and we try … Continue reading
Drought of 2013
It’s been a long dry season this year; the second year in a row with below average rainfall. So I wasn’t shocked to hear discussion at a local watering hole recently turn to talk of wells in the area running … Continue reading
The Big Tomato Issue!
Dear (Contact First Name), The three-acre tomato field we are harvesting right now is alongside a private gravel road. Every morning our employees park along that road, grab empty boxes from the piles arrayed there, and start harvesting tomatoes by … Continue reading
There’s a manual used by professional psychologists and psychiatrists to diagnose their patients, and the list of disorders and syndromes in it gets longer every time they publish it. I am completely certain that a t some point in the … Continue reading
Death, Taxes…and Weeds
Everyone knows the old cliche about life’s only certainties: Death and Taxes. For farmers, however, there’s a third. But unlike the other two, this is a certainty that is in your face every day, reminding you who is boss, taunting … Continue reading
Good News for Sweet Pepper Fans
Sweet Bell Peppers are one the most difficult vegetables to grow organically, especially in the Central Valley of California. The standard supermarket bell pepper is dark green, almost black, while it is ripening. Meanwhile, the plants generally make excessive amounts … Continue reading
Happy 4th of July Heatwave
Happy Fourth of July! We hope you are enjoying the holiday and, if you are in town and getting a box this week, are planning on celebrating with lots of great seasonal produce. Unless it falls on a Sunday, Fourth … Continue reading
All Aboard the Peach Train
Important: We are not changing our delivery schedule this year for the 4th of July holiday. Please see the note below for more info. Peaches are the quintessential summer fruit and, in our opinion, a critical component of any good … Continue reading
The Other Andean Superfood
Potato consumption in the U.S. has been down quite a bit since the dawn of the Atkins and other low-carb diets. Meanwhile, consumption of quinoa has skyrocketed. I find this slightly amusing since together, they are two of the three … Continue reading
The Results are In.
The results of last week’s survey in the newsletter are in. 280 of you took the time to respond, which is pretty good — fully a quarter of Terra Firma subscribers. That makes the data a pretty accurate reflection of … Continue reading
Sometimes it seems like everywhere you go on the world wide web, a survey pops up with some random question (“Do you love Cheetos? Vote now!”). Everyone in the marketing business is looking for data to help them make their … Continue reading
Earliest Tomatoes Ever?
I spent some time this morning going back through several years of our CSA packing lists and newsletters for late May — all the way back to 2006. But I couldn’t find another year when we had tomatoes in your … Continue reading
Immigration Reform Moves Forward
There aren’t too many times of year on California’s farms that are busier than mid-May, and Terra Firma is no exception. There are so many different tasks that need doing here right now that just listing them all would take … Continue reading
Rating the Season
At our farm, diversity is both an ecological and economic strategy. Growing numerous crops helps us keep at least some insect pests and diseases in check, but it also protects us from the financial damage that most farmers suffer if … Continue reading
No Vampires at our Farm
I’m sure you’ve heard that garlic is good for you. For thousands of years, all around the world, people have attributed health benefits to eating the so-called stinking rose. But it also turns out to be a big help in … Continue reading
April 2013: Every Day is Windsday
I was talking on Sunday to a friend of mine who has a very large farm of mostly conventional crops. “Everyone’s farming organically this year” he told me laughing. We were discussing the seemingly endless fierce wind that has plagued … Continue reading
Antibiotics on Organic Apples?
You may or may not know that “Certified Organic” is a legal definition enshrined in federal law and governed by the U.S. Department of Agriculture’s National Organic Program. But who decides, for example, whether a certain fertilizer or pesticide is … Continue reading
Onions for Every Season
I had thought about addressing a big issue this week like the just-released proposed immigration legislation or the FDA’s food safety regulations, but with the sad news from Boston I’m going to drill down a bit into the comforting world … Continue reading
Silver Linings Berry Patch
The theme of this week’s newsletter is Silver Linings, and we’ve a some pretty big ones today. Silver Lining #1: For all the damage that last week’s hailstorm wrought on our farm, it very clearly missed one important spot: the TFF … Continue reading
Easter Sunday Hailstorm
After giving us less than an inch of rain in three months, Mother Nature decided to play catch up Sunday. We got more than inch of precipitation, most of it in just one hour, accompanied by lots of thunder and … Continue reading
What’s small and red and ripens in the spring?
What’s small and red, juicy and slightly crisp and grows in the spring? On our farm there are three different crops that match that description, and one of them is in some of the boxes today. But it may not … Continue reading
Happy First Day of Spring! It seems a bit of a formality this year, since it’s been warm and sunny for two months now. But you will notice a distinct difference in your boxes today. Generally we like to roll … Continue reading
Spring is here — No Whining
There’s an old joke in rural areas: “What do you call a basement full of farmers? — A whine cellar.” There’s always something to complain about when you’re a farmer, and sometimes it’s hard for me not to use this … Continue reading
Driest February on Record
Unless you’re a skier or a Water Resources Department manager, you’ve been pretty happy with the warm, dry weather this February. Let’s face it, everyone was pretty tired of wet weather after the six weeks in a row we … Continue reading
Sell-By Dates and Food Safety
On Thursday February 14th a large organic producer issued a recall on bagged spinach that had been sold in 39 different states due to concerns that the spinach was contaminated with E. Coli. The fact that the product had already … Continue reading
Seed Buying Season
Late winter is seed-purchasing season at Terra Firma, when we get out our lists and start looking at web sites and catalogues, and order much of the seed we will use for the year. Our annual budget for seed is … Continue reading
So who made the farmer?
I had a topic planned for this week’s newsletter, but then this ad Official Ram Trucks Super Bowl Commercial “Farmer” played in the middle of the Superbowl… It’s just not very common to see realistic imagines of farmers on … Continue reading
Coming in from the Cold
Some good news this week: We’ve tallied up the damage from the cold weather early this month, and it appears to be manageable. Most of our citrus: navel oranges, grapefruit, and tangelos — is fine. This is great news, since … Continue reading
The Real Soylent Green: $
This week I’m going to continue more or less on the topic of our government’s food policy, and how directly connected it is to our biggest nation health problems. There is no real scientific debate about what is making Americans … Continue reading
It’s 2013 but the Farm Bill is still stuck in 1983.
Welcome to 2013! A few months back, Michael Pollan wrote a piece in the New York Times discussing whether there was a real movement to improve food in the U.S., or if it was just a trend or fad. This … Continue reading
Ten Days ’til Solstice
With just eleven days to go until the shortest day of the year, it still doesn’t feel much like winter around here. So it might be easy to forget that next week is our final delivery week for 2012. There … Continue reading
Everyone knows that water is a precious resource in California, and that there’s not enough to go around. Except that really, there is plenty of water in our state. Unfortunately, most of it is located many hundreds of miles away … Continue reading
LATEST RECIPESIrish Cream Scone “Shortcake”
Pablito’s Saag un-Paneer
Asparagus-Spinach Salad with Chimichurri, Olives and Feta
Pickled Asparagus and Spring Onions
Roasted Beet and Asparagus Tacos with Chipotle Sauce
Butternut “Noodles” with Cauliflower Tapenade and Asparagus
Spring Vegetable Polenta Bake
Shaved Asparagus-Cauliflower Salad
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Why aren’t Farmers using more water now that the drought is over?
The timing of the first real “heatwave” of 2017 here this week on the farm coincided with another “first” for the year. We started irrigating crops a few in late April, but it wasn’t until Monday that we started watering … Continue reading
Is Imported “Organic” Food really Organic?
When Terra Firma Farm started back in the late 20th century, we were the 17th organic farm to become certified organic in the Solano-Yolo counties region. Back then, organic farms certified each other, banding together to create standards and check … Continue reading
The Year of the Fungus
One of the secrets to the success of organic agriculture in California is something that non-farmers often assume is a liability: the lack of rainfall in our state. Yes, water is the source of life for everything on earth, including … Continue reading