We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
What’s Growing at Terra Firma
LATEST RECIPESWarm Romanesco Salad with Tahini Dressing
Food Safety and Fake Science
Coconut-oil Roasted Butternut Squash
Butternut-Polenta Griddle Cakes Two Ways
Vegan Caesar with Beet Croutons
Butternut-Caramel Pudding Cake
Seared Broccoli-Potato Chowder
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We Made it through a tough year, Thanks to you!
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A Love Story
It’s well understood that humans have the capacity to love a place, from a humble spot like their local beach or hiking trail to majestic destinations like Yosemite or Pt. Reyes. The intense feelings of pleasure we get from visiting … Continue reading