We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
What’s Growing at Terra Firma
LATEST RECIPESAcorn Squash Fajitas
Eggplant Arugula Sandwiches
Grilled Delicata Squash with Sauteed Veggies
Green Beans with Peppers and Pesto
TFF Mole with Green Beans and Potatoes
Roasted Eggplant Salad Thai Style
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Last Wednesday we were thrilled to wake to the sound of steady raindrops that brought us almost half an inch of rain over four hours. The first rain of fall is always welcome around here after our normally long, hot … Continue reading
Important Farm Day Details
Every year after summer has ended and things have slowed down a bit, we invite you, our subscribers, to come out to the farm for a mellow day of picnicking in the orchard, strawberry picking, pumpkins, music and farm tours. … Continue reading
Winter is Coming (we hope)
It’s crunch time at Terra Firma right now. Despite the unseasonal hot weather we’ve been having since Labor Day (it was 103 on Friday, for example), we are scrambling to get ready for winter. That’s right. I said “Winter”. I … Continue reading