What’s Growing

We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.

What’s Growing at Terra Firma

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
VEGETABLES
  Asparagus
  Arugula
  Basil
  Beets
  Bok Choy
  Broccoli
  Cabbage
  Carrots
  Cauliflower
  Cooking Greens
  Corn (Sweet)
  Cucumbers
  Garlic
  Green Beans
  Leeks
  Onions
  Peas
  Peppers (Bell)
  Potatoes
  Salad Mix
  Spinach
  Sweet Potatoes
  Tomatoes
  Winter Squash
  Zucchini
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
  FRUIT
  Apricots
  Asian Pears
  Apples
  Cherries
  Figs
  Grapefruit
  Grapes
  Lemons
  Mandarins
  Melons
  Oranges
  Peaches
  Persimmon (Fuyu)
  Plums
  Strawberries
  Tangelos
  Watermelons

CLICK HERE FOR MEMBER NEWS

Saving Water the Old Fashioned Way

New technology offer lots of opportunities to conserve water, and it gets lots of coverage in the news.  Last week on NPR I heard that San Francisco recently passed an ordinance requiring new large apartment buildings to install plumbing that … Continue reading

Deserts & Droughts

Last week at a press conference declaring a drought emergency, Governor Jerry Brown used the word “desert” to describe our state. Dictionary.com defines a “desert” as follows:  “a region so arid because of so little rainfall that it supports only … Continue reading

April 1st Berries?

Every few years, April 1st falls on a Tuesday or Wednesday, and I get a chance to play an April Fool’s prank on Terra Firma subscribers.  Some of you may remember the time I declared that out of frustration with … Continue reading