We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
What’s Growing at Terra Firma
LATEST RECIPESNew Potatoes with Garlic Rosemary Pesto
Yakisoba with Spring Veggies
Marinated Raw Kale & Summer Squash
Sweet Potato-Summer Squash Torte
Vietnamese-Style Lettuce Rolls
Do-it-Yourself Salad Dressings
Potato and Pea Korma
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Summer’s Just Around the Corner
There are big changes coming to your box in just seven days. I know some of you are ready for it, but next week’s box will be so different from this week’s that you may find yourself scratching your head … Continue reading
Summer into Spring!
2015 has been a race at Terra Firma. The dry, warm weather sped up everything on the farm, and we have had a hard time keeping up. Sure it’s nice to have strawberries on April Fool’s Day and Peaches for … Continue reading
And the Leafy Green Winner is…
Kale has been in the news a lot lately. From the spoof article on the internet last year questioning whether there was enough land in the U.S. to meet the demand for kale, to the recent announcement by McDonalds that … Continue reading