We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
What’s Growing at Terra Firma
LATEST RECIPESSicilian-Style Potato Stew
Homemade Watermelon-Coconut Fruit Popsicles
Fig and Nectarine Crumble
Potato-Corn Fritters with Cucumber Raita
Roasted Potatoes and Tomatoes with Garlic & Herbs
Caponata-style Green Beans
New Potato and Roasted Corn Salad
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Navigating Food Trends in the #HastagAge
You’ve seen it somewhere on your computer screen hundreds of times: “Ten Foods not to Eat!” or “Eat These Foods for (Fill in the Blank Reason)”. During the 25 years we’ve been farming, we have witnessed at least a dozen … Continue reading
Where’s the Plan?
Innovation is one of the buzzwords of the 21st century, and like its cousin “technology” it has become almost synonomous with Silicon Valley and the internet. But all successful farmers — from the smallest to the largest — incorporate continuous … Continue reading
Under Summer Cover
Thanks to the abundant and late rains this year we ended up with quite a few fields that we were unable to plant during the spring, either because they were too wet when we needed them or simply because we … Continue reading