Terra Firma’s CSA is pre-paid. We require a minimum payment of $100 to begin your subscription. We use a web-based subscriber database that allows payment by electronic check (E-Check), Paypal or credit card. After that, you will recieve a reminder email any time your balance drops below a minimum amount, depending on the size box you are receiving.
The cost of each box? $18 for Small, $29 for Medium, and $38 for Large (As of May 1st, 2016). We do not offer individual boxes for sale; only subscriptions. Each vacation week is billed at $4, $8, and $11 respectively.
We offer bonuses based on the size of your payment to encourage a longer commitment to our farm. Payments of $300 or more receive a 3% bonus; $850 or more a 5% bonus; and $1400 or more a 7% bonus.
Before committing to a subscription with Terra Firma, you will be asked to read and agree to the terms and conditions of the membership agreement.
LATEST RECIPESKale Salad with Roasted Green Beans and Peppers
Fall Green Bean Salad
Roasted Eggplant Ratatouille
Roasted Pepper Tomato Salad with Ricotta
Sicilian-Style Potato Stew
Homemade Watermelon-Coconut Fruit Popsicles
Fig and Nectarine Crumble
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
Meet the New Kale, Same as ye Olde Kale
We’ve been growing kale at Terra Firma since the beginning of the farm — actually, since before it was even called Terra Firma. Kale is a great crop for anyone who has a limited amount of space. A handful of … Continue reading
New Items for a New Season
It still looked and felt like mid-summer here on the farm yesterday — mid-summer in the Midwest that is, hot with clouds, thunderstorms and humidity. But today it feels like fall, breezy and cool. And your box this week clearly … Continue reading
Surviving a Year of Extremes
I hope everyone in the Bay Area managed to survive, or avoid, the record-breaking Labor Day weekend heatwave from hell. I do my best to write newsletters every once in a while that aren’t about the weather. But it was … Continue reading