Terra Firma’s CSA is pre-paid. We require a minimum payment of $100 to begin your subscription. We use a web-based subscriber database that allows payment by electronic check (E-Check), Paypal or credit card. After that, you will recieve a reminder email any time your balance drops below a minimum amount, depending on the size box you are receiving.
The cost of each box? $18 for Small, $29 for Medium, and $38 for Large (As of May 1st, 2016). We do not offer individual boxes for sale; only subscriptions. Each vacation week is billed at $4, $8, and $11 respectively.
We offer bonuses based on the size of your payment to encourage a longer commitment to our farm. Payments of $300 or more receive a 3% bonus; $850 or more a 5% bonus; and $1400 or more a 7% bonus.
Before committing to a subscription with Terra Firma, you will be asked to read and agree to the terms and conditions of the membership agreement.
LATEST RECIPESCorn-Zucchini Chowder
Roasted Potatoes and Tomatoes with Garlic & Herbs
Caponata-style Green Beans
New Potato and Roasted Corn Salad
Blistered Green Beans with Spicy Pesto
Marinated Zucchini and Spinach Salad
Irish Cream Scone “Shortcake”
Pablito’s Saag un-Paneer
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Peak O’ the Season
We’re mid-way through our summer season at Terra Firma, and yet it still feels like we’re just getting started. All the summer crops are planted, and several fields have already finished. For a few short weeks, we can focus almost … Continue reading
Sitting, Waiting, Watching…the Vegetables
One of the single most frustrating things about growing fruits and vegetables is waiting for them to ripen, size up, or otherwise come to fruition. Vegetables are always listed in seed catalogs with their “Days to Maturity” — the number … Continue reading
“We Survived Heatstorm 2017″
Now that was a real, honest-to-goodness Central Valley heatwave: 10 days straight of temperatures over 100 degrees. Weather forecasters got a little excited about the hot weather last week, predicting that record high temperatures would be broken. Other folks talked … Continue reading