How Our CSA Works
People who join our CSA will get the first pick of the crops from our fields each week, a diverse mix of fruits and vegetables in appropriate quantities. We deliver boxes once a week to neighborhood drop sites throughout San Francisco, the East Bay, and Sacramento areas. In return, subscribers agree to pay for their produce in advance, with discounts based on the size of their commitment.
We offer three different size boxes to accomodate your household and eating habits. Each box is carefully designed for useability and balanced between fruits and vegetables. Wondering which size to order? Click here. You can switch box sizes as long as you give us a week’s notice. This page shows photos of each size box from a single week, and a list showing how much and what items are in the different size boxes.
What you get in your box each week also depends on the season. Here is a chart that roughly outlines the season for each of the crops we grow. Every year will be a little different, and sometimes we lose crops for a week or a month due to the weather.
Terra Firma subscribers also receive a weekly newsletter with updates from the farm, information about the produce in the box, and recipes using it.
Potato Salad with Roasted Green Beans and Feta
Grilled Peach Shortcake with Whipped Cream
South Indian Curry with Potatoes and Cucumbers (Olan)
Blistered Shishitos & Corn with Creamy Pesto
Zucchini, Corn & Potato Fritters
Oven-Roasted Tomato Sauce
Thai-Style Sweet Corn Salad
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
The Green Leaves of Autumn
Fall Equinox is just a week away, and in others parts of the U.S. it is primarily characterized by trees turning bright red, orange and yellow. At Terra Firma it means fields of leafy greens taking the place of summer crops … Continue reading
A tasty vegan version of the classic dish. Cut 2-3 delicata squash in half lengthwise. Scoop out the seeds and pulp, and discard. Place the squash cut side down and cut into 1/2 inch thick half rounds. In bowl, toss … Continue reading
Say Hello to Winter (Squash)
It doesn’t feel anything like winter today, what with hot weather reaching all the way from the ocean to the mountains. But in your boxes, Winter Squash season starts this week. Winter squash is not just for winter anymore, if … Continue reading