How Our CSA Works
People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix of fruits and vegetables in appropriate quantities. We deliver boxes once a week to neighborhood drop sites throughout San Francisco, the East Bay, and Sacramento areas. In return, subscribers agree to pay for their produce in advance, with discounts based on the size of their commitment.
We offer three different size boxes to accommodate your household and eating habits. Each box is carefully designed for useability and balanced between fruits and vegetables. Wondering which size to order? Click here. You can switch box sizes as long as you give us a week’s notice. This page shows photos of each size box from a single week, and a list showing how much and what items are in the different size boxes.
What you get in your box each week also depends on the season. Here is a chart that roughly outlines the season for each of the crops we grow. Every year will be a little different, and sometimes we lose crops for a week, or a month, due to the weather.
Terra Firma subscribers also receive a weekly newsletter with updates from the farm, information about the produce in the box, and recipes made with the box contents.
LATEST RECIPESIrish Cream Scone “Shortcake”
Pablito’s Saag un-Paneer
Asparagus-Spinach Salad with Chimichurri, Olives and Feta
Pickled Asparagus and Spring Onions
Roasted Beet and Asparagus Tacos with Chipotle Sauce
Butternut “Noodles” with Cauliflower Tapenade and Asparagus
Spring Vegetable Polenta Bake
Shaved Asparagus-Cauliflower Salad
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
Why aren’t Farmers using more water now that the drought is over?
The timing of the first real “heatwave” of 2017 here this week on the farm coincided with another “first” for the year. We started irrigating crops a few in late April, but it wasn’t until Monday that we started watering … Continue reading
Is Imported “Organic” Food really Organic?
When Terra Firma Farm started back in the late 20th century, we were the 17th organic farm to become certified organic in the Solano-Yolo counties region. Back then, organic farms certified each other, banding together to create standards and check … Continue reading
The Year of the Fungus
One of the secrets to the success of organic agriculture in California is something that non-farmers often assume is a liability: the lack of rainfall in our state. Yes, water is the source of life for everything on earth, including … Continue reading