Green Bean Caesar

 Garlickly green beans put this romaine lettuce salad over the top.  

 

Make a dressing with 2 minced anchovy filets (optional), 1 egg yolk, 1 t. Dijon mustard, 3 T. olive oil and 2 T. lemon juice.  If you really love garlic, add 1 minced clove.  Season with salt and pepper.

 

Trim the ends of 1/2 lb. green beans.  Cut in 2-3 pieces.

 

Wash romaine lettuce to make 8 C.  Chop roughly.

 

Mince 3 cloves of garlic.

 

Heat 2 olive oil in a heavy bottom skillet.  Add the garlic and saute on low heat until tender.  Raise the heat to high and add the green beans along with1/2 t. salt.  Cook for 5 minutes, or until the beans are just tender.

 

Place the beans in a bowl and allow to cool for 10 minutes.  Pour in the dressing and allow to sit for another 5 minutes.  Add the romaine leaves and1/3 C. grated parmesan cheese and toss.

 

Top with toasted croutons and diced tomatoes.

 

CLICK HERE FOR MEMBER NEWS

Spring Update

Like most farmers in California, we’ve missed a lot of deadlines here at Terra Firma this spring. And we’re still missing them.  Because we’re at least a month behind in much of our spring work.  And it’s not like we … Continue reading

The Crop that will save California?

A few years back, the citizens of our state went to the polls and voted to legalize recreational marijuana.  This ended a number of injustices, the worst of which was long prison sentences for users and sellers of a fairly … Continue reading

Strawberry Season Starts Today!

Terra’s Strawberry season started last Thursday when we picked the first few boxes of berries.  Thankfully, the weather dried out enough on Monday afternoon that we were able to harvest again, and those berries are in your boxes today. One … Continue reading