The Answer to Last Week’s Question is:
Last week's newsletter was titled "How Cold is Too Cold?". Well, this week we know. The answer is "24 degrees". We've been growing apricots and peaches at Terra Firma for over 30 years. In that time, we've never seen a freeze destroy the crop. Older farmers had told stories about it happening so I've always known it was a possibility. And we've had plenty of close calls. But this time was different. Last Wednesday [MORE ...]