Member News

With farming,there is always a little bit of "Groundhog Day".   Every year we follow a plan that is partially dictated by the crops and the  seasons, and partially by our own design -- but on paper it changes very little from year to year.  We may make small tweaks in the program, but it is essentially a pre-populated task list. Of course, a farm is not a computer program.  There are dozens of factors [MORE ...]

This time last year, most of us were hunkering down for the holidays, missing our far-away loved ones, and worrying about, well, everything.  A year later, most of us have gotten our vaccines and now even our booster shots, and we were looking forward to a happier, more relaxed -- a more "normal" -- holiday season.  Then Omicron (the Greek word for "Grinch") showed up. As humans, we crave certainty, "normalcy", and stability.  Agriculture [MORE ...]

For the first time since 2019, Terra Firma looks the way it is supposed to in the winter.  There are mud and puddles everywhere, the sky is greyish white instead of blue, and everything is green -- not just our vegetable fields and citrus orchards.  In particular, the peaks of the Coast Range to the west of us have finally sprouted a coat of grass to cover the ghastly burned soil that has darkened [MORE ...]

Important: Our final CSA box delivery for 2021 will be on Thursday, December 23rd. If you live in the Sacramento area, look for an email from Terra Firma advising about delivery changes for your location that week. We have not seen the sun much here in the last month or so. Ever since the big October storm left the ground completely saturated with moisture, we've been in a pattern with little air movement and [MORE ...]

I don't like travelling much, which is good since I don't get to do it very often. But I did travel to Texas over the holiday to visit with my in-laws -- the first time in two years that I've left California. Texas' local cuisine doesn't exactly focus heavily on vegetables, so it was interesting to see an abundance of salad greens and other healthy items working their way onto restaurant menus. Even at [MORE ...]

If you're reading this email and thinking, "I usually get the TFF newsletter on Wednesday", you are right. And if you normally pick up your box on Thursday or Friday, here's your reminder: Go pick it up today. We've re-jiggered our harvest, packing and delivery schedule this week to ensure that everyone who wants a CSA box this week can get it before the Thanksgiving holiday -- and we can give our staff two [MORE ...]

There's an argument going on right now in the media between the folks who think inflation is "transitory" and those who think it's more permanent.  Meanwhile, prices for just about all the consumer goods most of us  buy is going up.  Businesses are paying higher wages to attract employees as well as higher costs for trucking, materials and inventory.  They are beginning to pass these costs on to their customers in the form of [MORE ...]

In the dark year that was 2020, Thanksgiving might have been the most constrained of all holidays. With the Covid vaccine still months away, large indoor gatherings and sharing big meals with others were verboten. The holiday itself reminded us all of how long it had been since we had seen friends and loved ones, or worse. Here at the farm, we barely took any time off from work for last year's holiday, where [MORE ...]

Winter is citrus season in Northern California. And when winter arrives early, as it did this year, so do the first citrus crops:  Mandarins and Meyer Lemons.  It's a bit of a paradox, but these subtropical fruits -- which cannot withstand freezing temperatures -- don't really ripen here until nighttime temperatures drop into the 40s. Unlike all the other fruit we grow, citrus trees are "evergreen".  Although they are not related to pine trees, [MORE ...]

Terra Firma Farm Founder Paul Holmes had three simple words to describe farming here:  "Feast or Famine".  Those three words were the first to come to mind on Sunday as the rain fell ceaselessly for well over 24 hours over Northern California.  In the "warm-up" storm on Wednesday and Thursday, we got a nice little soaking of an inch.  That's a pretty common October storm for us -- at least it used to be, [MORE ...]

Oh, the changes we can see in a week -- not to mention in a year. Last week, you might remember, it was a dustbowl here. Today, it is lightly drizzling and the ground is damp enough to make the soil stick to your boots. Last year on this date, it was 95 degrees. We haven't seen it above 80 in over a week now and we'll be lucky to hit 70 today. October [MORE ...]

On Sunday night, my wife and I watched the film "Interstellar", in which the Earth is losing its ability to feed its population due to climate change.  In the first few minutes of the movie, a monster dust storm overtakes the protaganist's farm and coats everything in powdery soil.  On Monday morning, we got our own real-life dust storm that arrived thanks to dry 50 mph winds that pummeled the bone dry landscape of [MORE ...]

Some of the biggest threats to humanity's survival are so tiny that it can be hard to take them seriously -- Covid is a pretty good example.  Thrips are insects that can barely be seen with the naked eye, yet they are the single most costly agricultural pest worldwide.  The average person has no idea they even exist.  And they love climate change. Thrips literally suck the life out of the plants they love.  [MORE ...]

We just wrapped up harvest of our pistachios -- a bumper crop.  Most years, we irrigate the orchard once afterwards and then wait for it to rain.  We normally finish irrigation of all our permanent crops in October.  Last year, however, when the rain didn't come we continued to irrigate the orchards -- every month, once a month, all through the winter.  I hope we don't have to do the same thing this year, [MORE ...]

Straight lines are a big deal in agriculture.  Everyone has seen the perfectly straight rows of trees in an orchard, or crops in a field.  These straight lines enable hundreds of tasks to be done mechanically, with tractors and equipment, instead by of hand.  For centuries, making perfectly straight lines was a fairly high-level skill.  On a small scale, builders would spend numerous hours "squaring" the lines for their construction project.  On a much [MORE ...]

At Terra Firma, roughly half our crops are planted using "starts" -- plants grown in growing medium in trays. We transplant these starts when they are 3-5 inches tall and 2-3 months old. There are many different reasons to use transplants instead of sowing seeds directly into the ground. It saves money on seed and gives the crops a leg up over weeds and bugs. It also allows the grower to provide more ideal [MORE ...]

Staring out into the future right now can feel like driving in a rainstorm and trying to see out the windshield.  It's not just the raindrops continuously hitting the glass -- the daily, weekly and monthly events confronting the world right now -- but also the windshield wipers on high speed trying to keep the window clear.  You get a clear glimpse of the landscape, but by the time the windshield clears again, everything [MORE ...]

It was 100 degrees here yesterday, and the day before, and the day before that too.  But we're going to continue the Fall theme this week with a few new items in your boxes that signal the direction we'll be going in the next month or two. Terra Firma grows Green Beans for a short period in the spring, but fall is the real season here. Beans don't like cold, wet weather, and frost [MORE ...]

We're having our first fall weather here at Terra Firma, or as I like to call it, "Fauxll". Late August often brings us a respite from the intense heat of summer, but it almost always returns in September -- sometimes with a vengeance. We are taking advantage of the nice weather to plant our 2021-22 strawberry crop. Strawberries are planted as "crowns", a mass of roots with just one or two leafs still attached. [MORE ...]

It's hard not to read the news this week -- Covid resurging, giant fires burning across the west, and a worsening drought -- without a strong sense of deja vu.  And without the politicking of last year's presidential election to obscure the lens through which we view the issues, they seem much clearer:  humanity is facing multiple crises that it is structurally disadvantaged at solving. Throughout the pandemic, there has been a strong urge [MORE ...]

I was at the gas station in town the other day when one of our neighbors -- a farmer named Bill who grows vegetables that he sells at farmers markets -- approached and asked me "how are your wells holding up?".  Turns out that his well has been producing less and less water, and had finally ran dry entirely.  I was not surprised, given the historic drought. All over the state, cities, municipalities and [MORE ...]

There's a "boneyard" out behind our farm shop -- the area where we fix tractors and repair machinery. To most people, it looks like a pile of junk, but to a farmer it is pure treasure: piles of metal objects of various shapes and sizes that can be cut and shaped into new uses. On Saturday afternoon I was perusing the boneyard for a particular size piece of metal for a planter I was [MORE ...]

When we started growing "heirloom tomatoes" at Terra Firma back in the 1990s, we were among a small group of growers seeking a market niche in a landscape of mostly inedible supermarket tomatoes. It was extremely challenging to make a living growing varieties bred by backyard gardeners who were mostly interested in flavor. Most of the heirlooms available back then yielded poorly and were heavily damaged when packed in the same manner as commercial [MORE ...]

If you live west of the Carquinez Strait, you may have heard rumors about a number of intense heatwaves impacting areas away from the coast. Even normally cool places like Tahoe have been hot, and the Pacific Northwest went through an off-the-charts event that killed hundreds of people and did tremendous ecological damage including massive wildfires. One thing that climate change is revealing is that the areas least prepared for intense heat can no [MORE ...]

In last week's newsletter I discussed the complications of getting a particular crop to market for a holiday that creates extra demand for that crop. But holidays, particularly 3-day weekends in the summer, cause all kinds of other problems for farmers who grow fresh produce. Like many other businesses -- stores, amusement parks, restaurants, hotels, etc. -- we are actually busier for the holiday. Our crops don't stop growing and our employees don't get [MORE ...]

The week before the Fourth of July is generally one of the busiest weeks of the year for us at Terra Firma Farm. We grow just about all the fruits and vegetables people associate with the Independence Day holiday, especially sweet corn, tomatoes and watermelons. And thanks to our location and its microclimate, we are able to harvest abundant amounts of these items a few days before the holiday. Most other farms north of [MORE ...]

Hiding indoors from the extreme heat this weekend, I watched a documentary entitled "My Octopus Teacher" -- a wonderfully up close look at the daily life of this unique creature. The octopus reminded me a bit of agriculture, its tentacles operating semi-independently of each other but still connected to the ever-adapting body. As the drought in the Western U.S. receives more attention, the number of posts in the media and social media addressing "problem" [MORE ...]

One of the keys to successful fruit and vegetable growing has always been finding good varieties. But "Good" means different things to different farmers.  To some, it simply means high-yielding and thus profitable.  To others, it means "appealing to consumers": tasty, attractive and user friendly.  The farming world is full of produce that achieves one goal but not the other.  At Terra Firma we have always striven to find varieties that achieve both. A [MORE ...]

Growing tomatoes takes a combination of good planning, specialized farming techniques, and the right location. But in the end, nature decides whether we'll have a good crop or a bad one, a short or long season, an early or late start.  We've raced against approaching storms and finished planting in the rain. Other years, we've had multiple frosts that require late-night intervention to prevent the young plants from freezing.  We've had wind storms and [MORE ...]

There's never a good time for a heatwave, but the timing of the particular heatwave we're having right now could be worse.  If it doesn't last too long and the weather cools back down soon, it could kickstart our summer season into a higher gear without too much of a downside -- a dress rehearsal to get us ready for the main event. With the warm spring we've had, our summer crops have been [MORE ...]

Earlier this spring, I mentioned in a newsletter that you would likely see "farm shaming" occurring in the news and social media: attacking farmers in California for their use of water. The shaming has begun.* Every Californian lives in a glass house where water is concerned. Without the vast, costly infrastructure that delivers water from one corner of the state to the other, our state could not support a fraction of the population it [MORE ...]

The first time I visited "the farm that would later become Terra Firma" was early February of 1992.  Among the other activities that were happening that day, the crew was planting potatoes:  dropping the cut pieces of potato (aka: "seed") in the ground and covering them with soil.  It was a warm, sunny and dry day.  A few days after I visited, it began to rain and basically didn't stop for the rest of [MORE ...]

Onions are often described as "Humble", but they are actually sophisticated world traveling gourmands:  grown all over the world not for mere sustenance, but rather to make other foods more flavorful and enjoyable.  Their ubiquity makes them relatively abundant and affordable thanks to thousands of years of breeding and adaptation by farmers and more recently, plant breeders. Like most food crops, onions are sensitive to the weather and the time of year.  They can [MORE ...]

Summer is ramping up pretty quickly here at Terra Firma. I know this probably comes as a shock for those of you who live within a few miles of the Pacific Ocean, but temperatures since early April have been running 10-15 degrees above average for areas without a coastal influence. It's been very warm, verging on hot. That warm-to-hot weather has been great for our summer crops. Our tomato field looks amazing, and we [MORE ...]

Standing in the dry bottom of Lake Mendocino last week, Governor Newsom declared a drought for Sonoma and Mendocino Counties.  After the driest winter on record for many areas north of San Francisco, many people are wondering stopped there.  Farmers are chief among those wondering, given that many of them around the state have already received notice that they will be receiving limited amounts of water from the state and federal reservoirs this year.  [MORE ...]

If you only ever shopped at big supermarkets, you might be excused for thinking that there are only a few types of lettuce: iceberg, romaine, green leaf and red leaf. Produce departments with a little more diversity might have Oak or Butter leaf types. Over the years, the market for whole head lettuce has dropped as packaged, washed salad mixes have become popular. But while that has been happening, lettuce breeders have also developed [MORE ...]

April is always a busy month across the farm fields of California, and Terra Firma is no exception.  It marks the real start of planting season for the summer crops that will fill up our CSA boxes in July, August and September:  Green Beans, Corn, Zucchini, Melons and Watermelons, Peppers and of course Tomatoes. But April is not always a busy harvest month here.  After a very wet winter, April can be a time [MORE ...]

Thanks to everyone who answered the survey I posted in last week's newsletter asking about summer vacation.  We got over 250 responses, which is a really great sample size at almost a quarter of our active subscribers.  What we learned is that just about everyone is planning on taking a month's vacation this summer.  So, based on the information we garnered in the survey, we have made the momentous decision to do the same:  [MORE ...]

Now that last week's blustery storm is just a distant memory, 2021 seems to have turned the seasonal page on winter just as the calendar announces the start of Spring.  People are doing their best Puxatawney Phil impressions: poking their heads outside, blinking their eyes, and venturing out into the warmer weather to enjoy a few activities outdoors. Asparagus is the groundhog of the vegetable world.  After going into hibernation with the first fall [MORE ...]

Walking through Terra Firma's field of Snap and English peas, all you can see is lush vegetation and an abundance of white flowers -- exactly what a farmer wants to see. But bend down to inspect the just-forming pea-pods, and you see something else. There, underneath the canopy, is a sprawling weed, growing almost flat on the ground. It has sprouted and grown up directly under the pea plants, and like them, it is [MORE ...]

We have always grown garlic at Terra Firma, even before our farm received its name. Garlic grows all over the world, and is fairly ubiquitous among international cuisines. There are varieties that grow better in areas with very cold winters, and others that thrive in the tropics.  For us at Terra Firma, Garlic is an "overwintering" crop, planted in the fall and harvested right at the start of summer. Garlic doesn't produce seeds like [MORE ...]

There is always something to do at Terra Firma if it's not raining, and we all know it hasn't been raining much this winter.  So we've been busy and the farm is already getting pretty "full". From April through October, you could say our farm planting schedule is written in stone.  It is very rare that we miss a planting of any of our crops during the dry season.  But from November through March, [MORE ...]

When Covid 19 arrived in California around this time last year, our local area was the epicenter for a brief moment, with infected passengers from cruise ships in Asia disembarking at Travis Airforce Base causing a small outbreak at the hospital where they were taken.  For the rest of the year, the virus pretty much left Terra Firma alone.  Despite dire warnings, there were very few cases among agricultural workers in Yolo and Solano [MORE ...]

Just a few months ago during the historic heatwave that gripped our state, I remember reading that officials at the Independent System Operator (ISO) that controls the power grid in California had "never foreseen" such massive electricity demand. "Historically", coastal regions never experienced extreme heat at the same time as inland areas. The geographical extent of the heat, combined with the reduction in output from solar panels due to wildfire smoke, led to extensive [MORE ...]

With travel and holiday gatherings out of the picture, I got to spend a chunk of time earlier this winter with my nose in a book and my feet up next to the woodstove.  One book I read was a science fiction novel about a planet where -- you'll have to bear with me here  -- certain insects were infected with a human-created nanovirus that allowed them to evolve over a thousand years into [MORE ...]

Every season offers its own particular challenges at our farm.  Some are new while others are familiar.  Each of them ends up affecting the contents of your box eventually.  Winter is no exception. In past years, we have had hard freezes in December that killed or damaged any number of our crops in the field, including one year where we lost the mandarin crop halfway through harvest, but not the rest of the citrus.  [MORE ...]

We're approaching the one year anniversary of the first time that most of us ever heard the term "Covid-19". Like many of you, I have spent probably hundreds of hours "doom scrolling" through media coverage of the virus and the pandemic. I consider myself fairly well-educated about it. But I have always been concerned that this virus was simply too difficult to understand, even for a college-educated, science-oriented person like myself. And it hasn't [MORE ...]

By the time you read this, we will have a new President.  And in a break from the policies of his predecessor our new President Joe Biden today is announcing proposed legislation to provide a path to citizenship for millions of undocumented immigrants currently in the U.S.  Many, if not most, are now and have always been "essential workers".  In particular, they feed our country:  tend, harvest and process our crops.  They prepare our [MORE ...]

Amidst all the bad news we've had since the start of 2021, I thought it might highlight a few positive trends that are unlikely to see much coverage in the press or on social media. First and foremost:  the vast majority of workers on farms in California got almost an 8% raise this year.  That the third raise in three years of more than 5%.  This raise is due mostly to California's annual mandated [MORE ...]