These are easy to make pickles with all the crunch and spice of good cucumber pickles. They should be eaten within a day of preparing them or they will lose their color.
LATEST RECIPESRoasted Beet and Asparagus Tacos with Chipotle Sauce
Butternut “Noodles” with Cauliflower Tapenade and Asparagus
Spring Vegetable Polenta Bake
Shaved Asparagus-Cauliflower Salad
Asparagus Leek Lasagne
Indian-Spiced Potatoes and Spinach
Walnut-Apple Romaine Salad
Spanish Kale and Garbanzo Stew
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Like most farmers in California, we’ve missed a lot of deadlines here at Terra Firma this spring. And we’re still missing them. Because we’re at least a month behind in much of our spring work. And it’s not like we … Continue reading
The Crop that will save California?
A few years back, the citizens of our state went to the polls and voted to legalize recreational marijuana. This ended a number of injustices, the worst of which was long prison sentences for users and sellers of a fairly … Continue reading
Strawberry Season Starts Today!
Terra’s Strawberry season started last Thursday when we picked the first few boxes of berries. Thankfully, the weather dried out enough on Monday afternoon that we were able to harvest again, and those berries are in your boxes today. One … Continue reading