The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento, the farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESDo-it-Yourself Salad Dressings
Potato and Pea Korma
Pea and Leek Empanadas
Crispy Polenta Patties Two Ways
South Asian Salad Rolls
Sweet Potato-Kale-Quinoa Fritters
Asparagus and Green Garlic with Eggs and Polenta
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The Kings of Spring
I hope you have been enjoying your Terra Firma strawberries in your boxes; emails, Facebook comments and other sources seem to indicate that you are. Strawberries and tomatoes are the “Alpha” crops, the royalty at our farm: strawberries are the … Continue reading
Saving Water the Old Fashioned Way
New technology offer lots of opportunities to conserve water, and it gets lots of coverage in the news. Last week on NPR I heard that San Francisco recently passed an ordinance requiring new large apartment buildings to install plumbing that … Continue reading
Deserts & Droughts
Last week at a press conference declaring a drought emergency, Governor Jerry Brown used the word “desert” to describe our state. Dictionary.com defines a “desert” as follows: “a region so arid because of so little rainfall that it supports only … Continue reading