The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento. The farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESKale Salad with Roasted Green Beans and Peppers
Fall Green Bean Salad
Roasted Eggplant Ratatouille
Roasted Pepper Tomato Salad with Ricotta
Sicilian-Style Potato Stew
Homemade Watermelon-Coconut Fruit Popsicles
Fig and Nectarine Crumble
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Meet the New Kale, Same as ye Olde Kale
We’ve been growing kale at Terra Firma since the beginning of the farm — actually, since before it was even called Terra Firma. Kale is a great crop for anyone who has a limited amount of space. A handful of … Continue reading
New Items for a New Season
It still looked and felt like mid-summer here on the farm yesterday — mid-summer in the Midwest that is, hot with clouds, thunderstorms and humidity. But today it feels like fall, breezy and cool. And your box this week clearly … Continue reading
Surviving a Year of Extremes
I hope everyone in the Bay Area managed to survive, or avoid, the record-breaking Labor Day weekend heatwave from hell. I do my best to write newsletters every once in a while that aren’t about the weather. But it was … Continue reading