The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento. The farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESAsparagus Leek Lasagne
Indian-Spiced Potatoes and Spinach
Walnut-Apple Romaine Salad
Spanish Kale and Garbanzo Stew
Winter Salad with Carrots and Apples
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Just in Time for Spring
Spring Equinox was Monday, and just in time we are officially starting asparagus season. We had a bit of a false start this year, but it’s here now for real, and should continue through April and well into May. In … Continue reading
Good News about Groundwater
Yesterday we did something on the farm that we haven’t done since early November: we turned a pump on to irrigate a field. It was just one field, and we didn’t water for very long. The ground in all of … Continue reading
Waiting for the Mud to Dry
A lot has changed since the first humans figured out that you could stick a seed in the soil and grow food. But one thing has remained the same: with a few exceptions*, you can’t plant in wet soil. For … Continue reading