The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento. The farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESJapanese-Style Zucchini and Onions
Zucchini “Pasta” with Green Garlic and Peas
Tangelo-Polenta Cakes with Strawberries
Springtime Lettuce Wraps
Asparagus No-coise Salad
Sweet Potato Oven Fries with Rosemary and Garlic
Asparagus Spring Onion Soup
Asparagus-Cabbage Salad with Tahini Dressing
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
The Pest You Can Barely See
How’s this for a clickbait grabber: “This tiny insect you’ve never heard of and can barely see is the most destructive pest in the world!” And it’s true. Thrips are tiny insects, barely visible to the naked eye, that feed on … Continue reading
First the Good News
It can be hard to stay positive in our world today, and it’s hard to escape the bad news even if you try. When you’re writing a weekly newsletter like this one, the “experts” will tell you to make sure … Continue reading
Turning on the Pumps
For farms in California, water is the lifeblood flowing through them and keeping them alive. At Terra Firma, the “heart” of our farm is the big natural gas engine that pumps water to our fields from the Putah South Canal … Continue reading