The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento, the farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESGhanian Spinach Stew
Tuscan Greens ‘n Beans
Carrot & Spring Onion Bhajis
Terra Firma Sushi Rolls
Roasted Romanesco with Curry Sauce
Savoy Cabbage-Lentil Salad with Walnuts
Bok Choy Kale Soup with Udon Noodles
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Orange is the new Orange
In July of 2013, the irrigation well failed in one of our bigger and nicer citrus orchards. The trees wilted and died before a new well could be drilled. We did not own the orchard, which was several acres of … Continue reading
“No Water for You!”???
If you’ve been a Terra Firma subscriber for a while — or a subscriber to any CSA farm — you’re accustomed to hearing a million reasons why there are certain items in your boxes and not others. The weather is … Continue reading
Two out of Three
Almonds have been grown in California for hundreds of years, since the Spanish missionaries arrived here in the 1600s. And walnuts are actually native to the state, Black Walnuts, that is. Spanish settlers figured out long ago that you could … Continue reading