The seeds for Terra Firma Farm were planted in the late 1980s when Paul Holmes began farming a few acres in the hills west of Winters with a few friends under the name Sky High Farm. Paul developed a following for his garlic, tomatoes, and other vegetables as one of the founding members of both the Davis Farmers Market and Berkeley Farmers Market. Sky High Farm was also one of the original members of California Certified Organic Farmers, prior to official state and federal recognition of organics.
In the early 1990s, Paul hired Hector Melendez-Lopez and Paul Underhill (Pablito) as employees. Pablito became a partner in 1993, when the name of the farm was changed to Terra Firma, and Hector joined on in 2005.
Terra Firma started its CSA in 1994 with a few dozen acquaintances at a single drop site in San Francisco’s Mission District (Capp Street). As word spread and the CSA slowly grew to include other sites in the City, the East Bay, and Sacramento, the farm grew as well. We rented additional fields for growing vegetables and leased small neglected or abandoned fruit orchards to augment the vegetables. We currently provide food for 1300 subscriber households farming around 150 acres of vegetables and 50 acres combined of fruit and nut orchards.
Before he became a partner in Terra Firma, Hector became one of its landlords when he and his family purchased 25 acres of land we were already farming, in 1999. In 2003, with the critical help of CSA subscribers, Paul and Pablito were able to finally purchase 80 acres of land. With the addition of Hector to the ownership team in 2005, Terra Firma has secure tenure on fully half the total land we farm.
Like the households of many of our subscribers, Terra Firma is a non-traditional version of a “family farm”. Nonetheless, Hector’s mother Genoveva, father Alfredo, brother Victor, and sister-in-law Juanice all work in critical positions at the farm.
LATEST RECIPESGreek-Style Green Bean Stew
Potato Salad with Roasted Green Beans and Feta
Grilled Peach Shortcake with Whipped Cream
South Indian Curry with Potatoes and Cucumbers (Olan)
Blistered Shishitos & Corn with Creamy Pesto
Zucchini, Corn & Potato Fritters
Oven-Roasted Tomato Sauce
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A Nation United…by Drought
Everybody knows that California is experiencing a drought and that agriculture is having a major impact on groundwater. But these are not just issues just affecting our state. If you’ve ever flown across the Great Plains and looked out the … Continue reading
The Green Leaves of Autumn
Fall Equinox is just a week away, and in others parts of the U.S. it is primarily characterized by trees turning bright red, orange and yellow. At Terra Firma it means fields of leafy greens taking the place of summer crops … Continue reading
A tasty vegan version of the classic dish. Cut 2-3 delicata squash in half lengthwise. Scoop out the seeds and pulp, and discard. Place the squash cut side down and cut into 1/2 inch thick half rounds. In bowl, toss … Continue reading