Terra Firma has over 15 years experience producing high quality organic fruit and vegetables for its Community Supported Agriculture program (CSA). At most times of year, we are harvesting and packing a wide variety of seasonably available items from our fields. We use survey data and feedback from our subscribers to determine “what” and “how much” people want to get in their boxes each week. Our produce was also subjected to rigorous testing by shoppers in Davis, Berkeley, San Francisco, and San Rafael during more than a decade of sales at farmers markets. We also grow produce for retail outlets like Rainbow Grocery in San Francisco and the Davis and Sacramento Natural Foods Co-ops, as well as restaurants such as Chez Panisse, Oliveto, Quince, and Zuni.
We take the responsibility of feeding our subscribers seriously. While we are continually evaluating new crops and new varieties on our farm, we will try to fill our CSA boxes with items that we are sure our subscribers want to eat. Tomatoes are a perennial favorite, and we have one of the longest tomato growing seasons of any farm in Northern California. Our strawberries are another popular item, despite an often short season. Others might surprise you: subscribers rave about our winter-grow cauliflower, tender and sweet, as well as our garlic with its extra large and juicy cloves.
Want more details about our produce? Check out the diagram of items in the boxes, by month. Questions about Pesticides? See our Questions page.
Potato Salad with Roasted Green Beans and Feta
Grilled Peach Shortcake with Whipped Cream
South Indian Curry with Potatoes and Cucumbers (Olan)
Blistered Shishitos & Corn with Creamy Pesto
Zucchini, Corn & Potato Fritters
Oven-Roasted Tomato Sauce
Thai-Style Sweet Corn Salad
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The Green Leaves of Autumn
Fall Equinox is just a week away, and in others parts of the U.S. it is primarily characterized by trees turning bright red, orange and yellow. At Terra Firma it means fields of leafy greens taking the place of summer crops … Continue reading
A tasty vegan version of the classic dish. Cut 2-3 delicata squash in half lengthwise. Scoop out the seeds and pulp, and discard. Place the squash cut side down and cut into 1/2 inch thick half rounds. In bowl, toss … Continue reading
Say Hello to Winter (Squash)
It doesn’t feel anything like winter today, what with hot weather reaching all the way from the ocean to the mountains. But in your boxes, Winter Squash season starts this week. Winter squash is not just for winter anymore, if … Continue reading