Terra Firma is located in beautiful Winters, California, one of the oldest fruit and vegetable growing regions in Northern California. Because of its high annual rainfall, rich soils, mild weather, year-round creek, and location just 70 miles or so from San Francisco, Winters has provided urbanites in the Bay Area with fresh produce for over 100 years.
We farm a number of sites along the north and south banks of Putah Creek totalling about 200 acres. Microclimates and different soil types allow us to produce almost 100 different crops each year, including spring, summer and winter vegetables as well as stone fruit, citrus and nuts (pistachios and walnuts). We have two distinct seasons here: dry and hot from May-October, and cool and wet from November-April. There are very few crops we can’t grow in Winters for at least part of the year, and the majority of the items in our boxes every week come from our own fields and orchards.
We are blessed with a reliable, clean, and sustainable water supply. The Blue Ridge Mountains to the west of Winters are the watershed for Lake Berryessa, the source of water for the Solano Irrigation District (SID) canal that supplies much of our irrigation water as well as drinking water for the cities of Fairfield and Vacaville. Since the Monticello Dam was built in the 1960s, SID has never run out of water. The lake is also the source of Putah Creek, which irrigates our fields located along its banks as well as recharges our groundwater wells.
Our farming practices do not just follow the letter of the National Organic Program law or the minimum standards set by our organic certifier, CCOF. Rather, in the spirit of the organic farming movement, we continually strive to practice ecologically sustainable agriculture that protects and builds the soil, provides habitat for wildlife, conserves energy and water, and produces healthier, more nutritious fruits and vegetables. You can find out more about our farming practices in our FAQS as well as in our newsletter archive.
Terra Firma also has a commitment to providing sustainable employment and encouraging local economic development. We provide full-time, year-round employment for our workers. We employ roughly ten times as many people per acre as most farms in our region. By selling, packing, and delivering our products ourselves (adding value) we are able to offer a range of jobs that allow employees to move vertically as their careers progress.
LATEST RECIPESButternut-Caramel Pudding Cake
Seared Broccoli-Potato Chowder
Gold Beet, Green Bean and Fennel Quinoa Salad
Cabbage, Leek and Potato Sizzle
Butternut Custard with Roasted Persimmons
Potato-Leek-Green Bean Salad
Beet-Arborio Rice Pilaf
Garlicky Roasted Green Beans and Potatoes
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Happy News for Thanksgiving
Like July 4th, Thanksgiving is a big holiday in the produce business. Everyone in the country is eating the same things, on exactly the same day. Demand for those foods spikes for a single week. Turkey growers manage this problem … Continue reading
A Sad Sweet (Potato) Saga
Some of you have likely noticed the absence of one item from the boxes in general this year: Sweet Potatoes. We plant sweet potatoes every spring and normally harvest the first roots in October. This gives them just enough time … Continue reading
Thanksgiving Green Beans and other Holiday Myths
For many years, we tried to have fresh green beans in your boxes for Thanksgiving. As I’ve mentioned a few times, the warm, sunny days and cool nights here in the fall are perfect for growing long, slim, and tender … Continue reading