Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma’s Community Supported Agriculture project serves the San Francisco Bay area, Davis, Sacramento, Vacaville, and our hometown of Winters.
Terra Firma, rare among California farms today, is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. People become part of the farm and their personalities come to define their jobs. They have been essential in making our farm what it is today.
Our customers also play an crucial role in helping our business succeed, and in inspiring us. Many of our subscribers have been with us since the beginning of the CSA, and they visit us each year at our Fall Farm Day. Their kids have grown up with the memories of running through our fields and playing in our orchards, and they’ve grown up healthy while eating our vegetables.
We hope you choose to join us too!
LATEST RECIPESPasta with Peas, Spring Onions and Lemon Zest
Buckwheat Crepes with Asparagus
Spring Egg Salad with Green Garlic Aioli
Grilled Asparagus, Arugula and Grapefruit Salad
Scalloped Potatoes with Asparagus & Leeks
Roasted Asparagus and Garbanzos
Cheesy Grits with Asparagus, Fennel and Mushrooms
Pad Thai with Asparagus and Green Garlic
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Many Hands to Grow Your Food
Spring is (one of) the times of year around here when there is always more to do than there is time to get done. Which might explain why the illustration I made for last week’s newsletter was backwards and upside … Continue reading
Spring is for Lightweights
When you’re shopping for fruits and vegetables, more is less — money per pound, that is. The highly detailed graph below illustrates how heavier items like potatoes and apples cost less than lighter ones like greens or berries. There are several … Continue reading
The Most Ephemeral Fruit
Thirty years ago — the summer of my sophomore year of college — I was riding a motorcycle across the English countryside to a musical festival with my first-ever girlfriend. Suddenly an intense fragrance hit our nostrils: strawberries ripening in the … Continue reading