Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma’s Community Supported Agriculture project serves the San Francisco Bay area, Davis, Sacramento, Vacaville, and our hometown of Winters.
Terra Firma, rare among California farms today, is as much about people as it is about produce. Our farm supports dozens of employees, some of whom have been with us since the beginning. People become part of the farm and their personalities come to define their jobs. They have been essential in making our farm what it is today.
Our customers also play an crucial role in helping our business succeed, and in inspiring us. Many of our subscribers have been with us since the beginning of the CSA, and they visit us each year at our Fall Farm Day. Their kids have grown up with the memories of running through our fields and playing in our orchards, and they’ve grown up healthy while eating our vegetables.
We hope you choose to join us too!
LATEST RECIPESRecipe: Potato-Leek Gratin
Spicy Roasted Carrots and Gold Beets
Korean-style Spinach with Asian Pears and Roasted Broccoli.
Afghan-Style Butternut with Yogurt Sauce
Cabbage and Carrot Salad with Peanut Dressing
Acorn Squash Souffle Cups
Fall Vegetable Nobu
Brocamole: Raw Broccoli-Basil Spread
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Thanks for a Good Year
This week is our final week of deliveries for 2014. Thank you for supporting our farm for another year. For many farmers and ranchers in California, this year was a slow-motion disaster thanks to the drought. We are cautiously … Continue reading
Fair Trade in the U.S.A
I have written a few times in the past about the reality of our food supply versus the perceptions that many folks have about it, especially those living in urban areas like New York, San Francisco and Los Angeles. But … Continue reading
Drought’s Not Over Yet.
We’re just a few days into the first real wet weather we’ve had in California in more than two years, and I’ve already heard people proclaiming “The Drought is Over!” Not so fast. The weather we’ve had since Thanksgiving is … Continue reading