Trim 2-3 Zucchini, then use a mandolin or vegetable peeler to shave them into long, paper-thin strips.
Do the same with 2-3 Carrots.
Toss the shaved vegetables with 1/2 t. salt and 2 T. lemon juice and let sit for 10 minutes.
Meanwhile, separate the leaves of 1 head of Little Gem lettuce. Soak them in a cold water bath, then rinse off the bases of each leaf. Drain the dirty water and soak a second time.
Spin the lettuce dry, then tear the bigger leaves into 2-3 pieces.
Toss the lettuce with the zucchini and carrots plus 1/2 C. of your favorite Caesar dressing or see recipe below.
Shave parmesan cheese to make 1/2 C. and sprinkle atop the salad. Add fresh ground black pepper and more dressing to taste.
Easy Caesar Dressing:
Finely mince garlic to make 1 t. Combine with 2 T. lemon juice. Whisk in 1 t. Dijon mustard, 1 t. Thai fish sauce, 1 C. mayonnaise, 1/2 C. grated parmesan plus salt and pepper to taste.