You can also cook the squash on a baking sheet in the oven at 400 degrees.
Prepare or heat your bbq grill.
Cut the stem off 1-2 Delicata squash and then cut half lengthwise. Scoop out the seeds and pulp. Place the squash face down and slice into half rounds that are thicker than the gaps in your grill so they can’t fall through.
In a large bowl, toss the squash with 2 T. olive oil, 1 T. soy sauce, black pepper and a pinch of curry or garam marsala. When the grill is medium hot, arrange the squash in a single layer. Turn each slice with a tongs when brown on the bottom and repeat.
At this point you can just eat the squash. Or,
Trim and cut 1/2 lb. green beans in half. Saute in 2 T. olive oil in a wok or cast iron skillet. When they begin to soften, add 2 sweet peppers, peeled, cored and sliced and 2 minced cloves of garlic. Saute until the peppers are tender.
Toss the squash with the vegetables and season with more soy sauce and the juice of half a lemon.