This is a type of Thai curry with hints of Indian or Middle Eastern flavors. It works nicely with the box ingredients this week. Massaman curry paste is available where other Thai ingredients are sold, or you could try to make your own.
Clean and thinly slice 1 large or 2 medium leeks. Heat 2 T. canola oil and add 4 T. massaman curry paste and the leeks. Saute on low heat for 10 minutes, until the leeks are soft.
Add two 12 oz. cans of coconut milk, 1 C. water, 1 1/2 T. thai fish sauce, plus the carrots and potatoes. Bring to a boil and simmer for 30 minutes.