The Best CSA for Sacramento & San Francisco Areas

Year-Round Vegetables, Fruits and Nuts Grown Locally in Solano and Yolo County: Serving the Sacramento & San Francisco Areas

Community Supported Agriculture is a way in which people can directly support a small, local farm while getting a weekly supply of fresh, organically grown products. For city dwellers, becoming a CSA member provides a connection with nature, a convenient, safe, and reliable source for healthy, high quality vegetables.

Each week, Terra Firma subscribers receive a box of freshly picked, organic, seasonal produce. Each week's box is carefully designed to provide you with a week's worth of fruit and vegetables. Click here to find out more about Terra Firma Farm and Community Supported Agriculture

About Us

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Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma's ...

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What’s Growing

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We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and ...

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How Our CSA Works

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People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix ...

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Farm Photos

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Terra Firma, rare among California farms today, is as much about people as it is about produce. ...

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CLICK HERE FOR MEMBER NEWS

Community Supported…Wedding?

By now, most Terra Firma subscribers know what “Community Supported Agriculture” means.  But what would a “Community Supported Wedding” look like? Maybe it would have most or all of the wedding guests make a contribution:  not simply purchasing a gift, … Continue reading

A Love Story

It’s well understood that humans have the capacity to love a place, from a humble spot like their local beach or hiking trail to majestic destinations like Yosemite or Pt. Reyes. The intense feelings of pleasure we get from visiting … Continue reading

Happy News for Thanksgiving

Like July 4th, Thanksgiving is a big holiday in the produce business.  Everyone in the country is eating the same things, on exactly the same day.  Demand for those foods spikes for a single week.  Turkey growers manage this problem … Continue reading