The Best CSA for Sacramento & San Francisco Areas
Year-Round Vegetables, Fruits and Nuts Grown Locally in Solano and Yolo County: Serving the Sacramento & San Francisco Areas
Community Supported Agriculture is a way in which people can directly support a small, local farm while getting a weekly supply of fresh, organically grown products. For city dwellers, becoming a CSA member provides a connection with nature, a convenient, safe, and reliable source for healthy, high quality vegetables.
Each week, Terra Firma subscribers receive a box of freshly picked, organic, seasonal produce. Each week's box is carefully designed to provide you with a week's worth of fruit and vegetables. Click here to find out more about Terra Firma Farm and Community Supported Agriculture
Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma's ...read more
We farm a number of sites along the north and south banks of Putah Creek totaling about 200 acres. Micro climates and ...read more
People who join our CSA will get the first pick of the crops from our fields each week; a diverse mix ...read more
LATEST RECIPESWalnut-Apple Romaine Salad
Spanish Kale and Garbanzo Stew
Winter Salad with Carrots and Apples
Manhattan Vegetable Chowder
Sweet Potato-Leek Soup
VISIT FULL RECIPE ARCHIVE
Search our recipe archives below. Enter an ingredient or keyword.
CLICK HERE FOR MEMBER NEWS
How does an Orange become Organic?
Why is some of Terra Firma’s citrus fruit Certified Organic, and some not yet? There’s a pretty simple explanation and it helps explain some of the quirks of how we farm and get you such a wide variety of produce. … Continue reading
The View from Below
As you probably have heard, over the last week a series of events occurred at Lake Oroville — the second largest reservoir in the state — that caused the mandatory evacuation of almost two hundred thousand people living downstream in … Continue reading
Fifty years before Terra Firma came into existence, George Hemenway tended dozens and dozens of acres of fruit trees and vegetables on much of the land we currently farm. He kept a handwritten daily dairy of his work on the … Continue reading