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Terra Firma Farm2020-11-06T00:03:21+00:00

The Drought South of the Border

A few weeks back I wrote a newsletter discussing California's critical role in supplying tomatoes to the U.S. and the world.  But it's not just tomatoes.  Our state currently grows more than two-thirds of all the domestically grown fruits and vegetables consumed in the U.S.  100% of that produce is produced with at least some [MORE ...]

A Look Behind the Scenes

August is a transition month on the farm. You won't see it in your boxes, which are still stuffed with all the goodies of summer. But we start planting our fall and winter crops this week, and things really ramp up as Labor Day approaches. It's awkward timing, to say the least. For one thing, [MORE ...]

What Goes Up Usually Comes Down

When people talk about the housing issue in California, they mention a combination of high prices, lack of supply, low interest rates, and an influx of money from investors seeking better returns on their money.  These same four factors, as well as a critical fifth one -- water supply -- have played a very similar [MORE ...]

Sweet Peppers for a Hotter Climate

Growing up in New York, my family used to go to Italian festivals once or twice a year.  One of the highlights was the food trucks serving hot Italian sausage subs topped with a pile of sauteed onions and sweet peppers.  But the sweet peppers, prominently displayed strung from strings over the counter, were not [MORE ...]

Latest Recipes from the Farm

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Photo courtesy of Alanna Taylor-Tobin from Bojon Gourmet

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