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Terra Firma Farm2020-11-06T00:03:21+00:00

Tree Time!

There's a farmer saying that vegetables are like babies, requiring constant attention.  We spend most of our time around here tending to the veggies, sometimes more than they deserve.  Yet our farm also relies heavily on so-called "permanent crops":  fruit and nut orchards and vineyards.  In fact, they make up a third of the acreage [MORE ...]

2022 Deja Vu?

With farming,there is always a little bit of "Groundhog Day".   Every year we follow a plan that is partially dictated by the crops and the  seasons, and partially by our own design -- but on paper it changes very little from year to year.  We may make small tweaks in the program, but it is [MORE ...]

Muddling Through Another Year

This time last year, most of us were hunkering down for the holidays, missing our far-away loved ones, and worrying about, well, everything.  A year later, most of us have gotten our vaccines and now even our booster shots, and we were looking forward to a happier, more relaxed -- a more "normal" -- holiday [MORE ...]

Past the Halfway Point

For the first time since 2019, Terra Firma looks the way it is supposed to in the winter.  There are mud and puddles everywhere, the sky is greyish white instead of blue, and everything is green -- not just our vegetable fields and citrus orchards.  In particular, the peaks of the Coast Range to the [MORE ...]

Latest Recipes from the Farm

MORE DELICIOUS RECIPES

Photo courtesy of Alanna Taylor-Tobin from Bojon Gourmet

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